Meat main course recipes

Fan tuan are sticky rice rolls popular in Taiwan that are typically filled with pork floss, preserved vegetables, and...

A bacon cheeseburger is so delicious, and now you can enjoy this cheesy, meaty treat while sticking to your...

While kho is often an evening dish that can be prepared in less than half an hour, it takes on a special twist during the festive season. With...

Make festive meatloaf in individual cupcake form and top them with velvety mashed potatoes, like...

Pan-seared pork belly in a sweet and spicy glaze is served over steamed white rice with several types of Korean...

A luxurious cut of meat like filet mignon requires very little garnish to be perfect. It's all about technique...

Those who love the combination of spicy and sweet will be delighted by these crazy tacos. They're made with vanilla Belgian waffles...

Tomahawk steaks are pork loin cutlets on long, trimmed bones that resemble hatchets. Excellent...

This cowboy lasagna is Trisha Yearwood's favorite comfort food, making it regularly for family and friends. It includes...

Gluten-free lasagna? It's easy! And you won't have to run to the store looking for special gluten-free lasagna noodles.

If you find homemade ricotta near your campsite, you now have the perfect backpacking recipe. Lasagna is easy...

The best white lasagna is made with layers of tender noodles, white meat bolognese, creamy béchamel, and plenty of mozzarella...

Everyone loves lasagna. It's the perfect dish for feeding a crowd, especially when you're making a potluck. But...

Kung op wun sen is a Thai dish whose name translates as "baked noodles with shrimp." Funchoza soaked in...

Fried pork belly is a very common dish in fast food restaurants, including this recipe for crispy fried pork belly...

“In our family, where there were three children, pasta was our favorite dinner, especially Filipino spaghetti, which was cooked...

"Unlike most other yellow rice recipes, this version from the Philippines (a former Spanish colony) is most similar to...

Thin veal chops are dredged in flour and egg, then fried to a delicious golden crust and served with a wonderful...

This hearty, layered casserole (strata) is equally delicious for breakfast and dinner. Flavorful and savory, it's filled with chunks of...

At first glance, this sumptuous dinner may seem like it takes forever to prepare, but it doesn't. You won't even need to light a fire...

Braciole are beef rolls stuffed with Parmesan cheese, herbs, and breadcrumbs. In this recipe, the beef is complemented...

Place a delicious ground meat filling inside a cheesy rice shell to impress with this festive...

Whether you're having scrambled eggs, meatloaf, or just savory rolls and coffee for breakfast, this South American dip is perfect...

“Whenever I think of the dishes I loved as a child in the 1970s, the first thing that comes to mind is beef stroganoff,” shares...

This versatile meatloaf recipe doesn't have any strict ingredient rules, so you can use whatever you like...

This easy holiday beef recipe is a must-have for anyone who doesn't have a lot of time to cook, but...

Jet Tila's special sauce gives these Korean-style tacos their amazing flavor. And the main ingredient is...

This super-juicy, thick burger combines the sweetness of pineapple, typical of Hawaiian cuisine, with the heat of jalapeño peppers....

For these mini kebabs, you can use tougher cuts of beef, such as flank steak or sirloin steak.

Homemade chicken sausage prepared according to this recipe can be used not only in sandwiches, but also in other dishes or...

This easy-to-make Japanese teriyaki dish is made with beef, green onions, edamame beans, ginger,...

Bulgogi is a Korean dish made from thinly grilled slices of beef. To make the meat thinner, we freeze it...

To ensure the pork tenderloin is as flavorful and aromatic as possible, Ree Drummond rubs it with crushed pepper, fresh rosemary, and...

Corn side dish is prepared using almost all the same ingredients as beef. In summer and fall, prepare it with...

Filet mignon steak is quickly pan-seared and finished to perfection in the oven. Served with...

Galbi-jjim (Korean-style braised beef ribs) is such a labor-intensive dish that it is often prepared for special occasions, such as...

Japchae is a sweet and savory stir-fry noodle dish. You can add as many vegetables as you like...

Pudae-jjigae, or army stew, is considered a typical Korean camping dish. The various ingredients in this dish can be stored in...

This soy sauce tteokbokki recipe is inspired by gungjun tteokbokki (royal tteokbokki), which originates from Korean...