Quick and easy pork recipes

Pork and fennel stew

The sweetness of fennel and caramelized shallots pair beautifully with the shredded pork. This hearty dish is perfect for a chilly evening.

Recipe: Pork and fennel stew

Japanese breaded pork

Coat natural boneless pork cutlets with panko breadcrumbs for a light, crispy crust, then serve with lightly pickled cucumbers and a sweet dipping sauce.

Recipe: Japanese breaded pork

Stuffed pork cutlets on the bone

Let the natural pork chops marinate for a few minutes, then lard with provolone cheese and a garlic-escarole mixture. Serve with sage-infused white beans.

Recipe: Stuffed pork cutlets on the bone

Glazed Pork and Apple Salad

Leftover pork? Make a salad! Combine sliced ​​pork with crisp apple, turnips, and blue cheese, then top with a quick apple jelly dressing.

Recipe: Glazed Pork and Apple Salad

Natural pork cutlets with pineapple relish

This simple, fresh dish is perfect for a weekday dinner. The pineapple is added chopped to the relish and also serves as part of the sweet and savory sauce. Serve with thin, natural pork cutlets.

Recipe: Natural pork cutlets with pineapple relish

Bone-in pork loin stuffed with cranberries and bread

Enjoy the flavors of autumn with this sweet and aromatic cranberry sage sauce. Make a 2-inch-deep slit in the side of thick, bone-in pork chops and spoon the sauce inside, then pan-sear the meat.

Recipe: Bone-in pork loin stuffed with cranberries and bread

Pork roast with sweet potato

The secret to a juicy roast pork is a savory-sweet marinade made with brown sugar, sage, and garlic. Serve with slices of roasted sweet potato sprinkled with cayenne pepper.

Recipe: Pork roast with sweet potato

Pork alla pizzaiola

Pan-fry pork loin for a wonderfully crispy, golden brown crust.

Recipe: Pork alla pizzaiola

Smoked pork cutlets with corn and okra

Serve Cajun-spiced pork loin with tender corn and okra, drizzled with a little honey.

Recipe: Smoked pork cutlets with corn and okra

Pork steaks with pear chutney

Roasted pork loin is a hearty, protein-rich dish for any season. In cool weather, it's especially delicious served with sweet, seasonal pears. Infuse the dish with autumn flavors: top the pork with a homemade pear, ginger, and curry chutney.

Recipe: Pork steaks with pear chutney