• Meat
• Adobo seasoning

Pernil is a baked pork ham from Latin American cuisine, typically prepared for Christmas and other major holidays. In this recipe, the ham is marinated in a highly spiced marinade with citrus juice and a generous dose of garlic, then... read more

Prepare a juicy, delicious bone-in ham coated with a tangy honey glaze for the holidays and serve it as a main course with any side dishes. Leftover ham can be thinly sliced ​​and used in sandwiches. read more

A perfectly glazed ham will be the centerpiece of your holiday table, especially at Easter and Christmas. Guests will be speechless as they savory slices grace their plates. The perfect combination of brown sugar, maple syrup, read more

Ham in a delicious, sticky glaze will be a beautiful addition to your table at any holiday, be it New Year's, Christmas, or Easter. With this recipe, you can make a basic glaze and, if desired, decorate it with one of several suggested toppings: read more

This mouth-watering smoked ham in a glossy, sweet-and-spicy glaze will be the center of attention on your holiday table. For this recipe, buy a smoked ham hock, warm it in the oven, and coat it with an apricot glaze. Its fruity notes will perfectly complement... read more

"I got this recipe from my grandfather Pep. When I was a kid, we ate pork with braised cabbage for New Year's, but now I make it all the time," says Michael Symon. The cabbage is braised in a cauldron along with pork knuckle, loin, and— read more

This traditional Southern American stew perfectly combines a delicious tomato broth, hearty vegetables, and succulent meats—beef and smoked pork. While not as thick as traditional stews, it's still very filling and warming, and— read more

Hearty, aromatic, and warming, Black-Eye Bean Soup with Collard Greens is perfect for winter. This traditional dish of the American South is traditionally served on New Year's Day as a symbol of success, prosperity, and... read more

If you've decided to buy a pre-made smoked ham on the bone for the holidays in an effort to save time and effort, this simple recipe will easily transform it and give it a homemade look. A glaze made from honey, orange marmalade, molasses, and... read more

Pinto beans are simmered for hours with smoked shank, tomato sauce, chili powder, brown sugar, vinegar, and spices, which infuses them with a whole bouquet of flavors with savory, sweet, sour, and spicy notes. You can - read more

Make a festive ham appetizer that will grace your table with its appearance alone, not to mention its incredible taste – everyone will love it. Thin slices of ham are topped with pineapple rings, and each core is garnished with a maraschino cherry. read more

Scrapple is a Pennsylvania jelly similar to meatloaf, traditionally made with ground pork offal, spices, cornmeal, and broth. Unlike meatloaf, however, scraple is boiled rather than baked. This recipe calls for... read more

This white bean soup is nutritious, warming, delicious, and aromatic, with hints of spice and smoky flavor from the smoked pork. The white beans are first soaked and then simmered with a bunch of aromatic herbs. read more

Start preparing this festive ham with rhubarb syrup: some of it is mixed with mustard and used to glaze the meat, and the other part is used to make a sweet and sour compote to accompany the meat. To bake in the glaze, you'll need ready-made... read more

Ham baked in a peach-ginger glaze will pleasantly surprise you with its unusual sweet-tart flavor, which pairs perfectly with smoked meat and adds an Asian touch. To achieve a delicious, sticky glaze, add peach jam. read more

Oven-baked pork ham on the bone is a truly festive dish that will become the centerpiece of your table, and the delicious glossy crust makes it even more festive. For baking, use a pre-baked smoked piece - read more

This meat delicacy will be a stunning addition to your Easter table. Decorate the ham with a stunning crust of breadcrumbs, herbs, and two types of mustard—grain and Dijon—which, when combined with honey, will create a stunning range of flavors. Ready— read more

A perfect festive dish for an Italian-style Easter table. Tuscan bread differs from other types of baked goods in that it contains no salt at all, and its neutral flavor perfectly complements other ingredients without overpowering them. read more

A festive Easter table doesn't have to be heavy; a few neat cuts of meat will suffice. A smoked delicacy is perfect; consider a pork ham; it warms up in the oven for several hours, and towards the end of the roasting process, read more

• Ham
• Brown Sugar Mustard Glaze

This enormous ham, shaped like a leg of bacon and covered in a delicious, sticky glaze, will be a simple addition to your holiday table. To prepare it, all you need to do is cut a grid pattern across the entire surface of the ham with a knife and insert buds into the ham. read more

A large piece of oven-baked ham looks very festive on its own, but it will become even more delicious and festive if you "dress" it in a delicious glaze. Bake the cured ham in the oven, covering it with any of the following: read more

Even with this modest set of ingredients, your ham will look like a million bucks! Take a large piece of cooked ham on the bone, mark the entire surface with a knife in a grid pattern and bake, brushing with orange glaze, until the meat is - read more

In many countries, oven-baked ham is considered a staple of the holiday table. In Scandinavia, for example, no Christmas is complete without it, and in America, ham has increasingly become a substitute for turkey at Thanksgiving or... read more

For this recipe, you'll need pork butt, which will cook in the slow cooker at the same time as the white beans. First, combine the uncooked beans with all the sauce ingredients, then add the pork butt, and set the slow cooker to read more