Double mustard and herb breaded ham
Votes: 1
Time: 3 hours 40 minutes
Complexity: easily
Servings: 8 - 10
Complexity: easily
Servings: 8 - 10
This meat delicacy will be the highlight of your Easter table. Decorate the ham with a stunning crust of breadcrumbs, herbs, and two types of mustard—grain and Dijon—which, when combined with honey, create a stunning blend of flavors. The finished smoked ham is heated in the oven, then brushed with a honey-mustard mixture and coated with a crust of coarse, airy panko breadcrumbs, chopped parsley, thyme, and olive oil. A few more minutes in the oven, and the ham will develop a golden, crispy crust that will be irresistible.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 piece of ready-made smoked ham weighing 3.5-4.5 kg (ham or knuckle)
- 0.5 cup Dijon mustard
- 0.5 cup grainy mustard
- 1/4 cup honey
- 0.5 tbsp. panko breadcrumbs
- 1/4 cup chopped parsley
- 2 tablespoons chopped fresh thyme leaves
- 2 tbsp. l. olive oil
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Recipes with similar ingredients: pork ham, ham, Dijon mustard, whole grain mustard, breadcrumbs, thyme, honey
Cooking the dish according to the recipe:
- Let the ham sit at room temperature for 30 minutes. Preheat the oven to 160°C. Trim the skin from the ham if necessary.
- Make a grid pattern in the fat without cutting the meat. Place the ham flat side down on the rack in a roasting pan. Pour 1/4 inch of water into the bottom of the roasting pan. Roast the ham until the internal temperature reaches approximately 130°F (55°C), about 2.5 hours or 15 minutes per pound (0.5 kg) of ham.
- Meanwhile, in a small bowl, combine all the mustard and honey. In another bowl, combine the breadcrumbs, parsley, thyme, and olive oil.
- Remove the ham from the oven when it reaches 135°F (55°C). Increase the oven temperature to 425°F (220°C). Spread the mustard mixture over the entire surface of the ham. Gently press the breading mixture onto it. Add a little water to the bottom of the roasting pan if needed. Return the ham to the oven and roast until crispy, about 25 more minutes.
Categories:
recipe / Festive dishes / Easter / Main courses / Meat / / Food Network - recipes / American cuisine
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