Time: --
Quantity: 1 cocktail

Double Irish cocktail - detailed recipe.

Ingredients:

• 1/4 cup sugar
• 60 ml Irish whiskey
• 30 ml freshly squeezed lemon juice
• Irish lager as a filler
• Lemon twist for garnish

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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Irish whiskey, lemon juice, light beer, syrup

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Preparation:

Step 1
• Make simple syrup: In a small saucepan, combine the sugar with 1/4 cup water. Bring to a boil, stirring until the sugar dissolves. Remove from heat and let cool. (You'll get 110 ml; the syrup can be refrigerated for up to 1 month.)
Step 2
• Combine whiskey, lemon juice, and 15 ml of the prepared syrup in a shaker; fill with ice. Shake well; strain into a rocks glass filled with ice. Top with lager and garnish with a lemon twist.
  
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Votes: 3