Time: 5 min.
Complexity: easily
Servings: 1

Real Irish coffee - a detailed recipe.

Ingredients:

• 1 cup freshly brewed hot coffee
• 1 tbsp. l. brown sugar
• 1 glass of Irish whiskey (45 ml or 3 tbsp)
• Lightly whipped heavy cream

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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coffee, brown sugar, Irish whiskey, cream

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Preparation:

Step 1
• Pour hot water into an Irish coffee glass or mug to warm it, then pour it out. Fill the warmed glass three-quarters full with hot coffee.
  
  Add the brown sugar and stir until completely dissolved. Add the Irish whiskey. Fill the glass to the brim with whipped cream, carefully pouring it over the back of a spoon. Serve hot.

Votes: 4

Author of the recipe - Bartender Dara Cruz, Four Seasons Hotel, Dublin, Ireland