Time: 10 min.
Complexity: easily
Servings: 1

This cocktail resembles a classic coffee frappé—cold, foamy, and boasts a delicious coffee-chocolate flavor with hints of cinnamon. It's milk-free, but the signature frappé foam is achieved by whisking an egg white in a shaker with the other ingredients. Serve immediately.

Ingredients:

• 60 ml of strong brewed coffee
• 45 ml brandy
• 15 ml chocolate liqueur
• Ice

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

pasteurized eggs, coffee, chocolate liqueur, brandy, cinnamon

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Preparation:

Step 1
• Combine 1 egg white, 60 ml of strong brewed coffee, 45 ml of brandy, 15 ml of chocolate liqueur, and a pinch of cinnamon in a cocktail shaker; shake for 30 seconds. Add ice and shake for another 30 seconds. Strain into a glass and sprinkle with cinnamon.

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