Time: 5 min.
Complexity: easily
Servings: 4

Transform traditional eggnog into a festive ice cream milkshake by adding brandy.

Ingredients:

• 1 1/2 cups (350 ml) prepared eggnog, see recipe Here
• 3/4 tbsp. (170 ml.) brandy
• 10 ice cubes
• 4 large spoons cinnamon ice cream
• 1/4 tsp grated nutmeg, to serve

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

eggnog, vanilla ice cream, nutmeg, brandy

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Preparation:

Step 1
• Place 4 tall highball glasses in the freezer to chill.
Step 2
• In a blender, combine eggnog, brandy, and ice cubes and puree until smooth. Add ice cream and puree until combined.
Step 3
• Pour the cocktail into glasses, sprinkle with nutmeg and serve with wide cocktail straws designed for thick drinks.

Votes: 5