Nutmeg

This is Giada De Laurentiis's lighter version of Eggs Benedict. She replaced the traditional brioche bun with a thick circle of large...

Enjoy the bold flavor and amazing texture of peach cobbler in a muffin-sized bowl that's easy to eat on the go.

Ree Drummond's unusual treat is easy to make. She simply bakes the donuts in a...

Vegetarian lasagna with baked butternut squash, creamy béchamel sauce and bubbly cheese is just what you need...

Gluten-free lasagna? Easy! And you won't have to run to the store looking for special gluten-free noodles...

The best white lasagna is made with layers of tender noodles, white meat bolognese, creamy béchamel sauce, and plenty of...

If you've found stale croissants, give them a new lease on life with this simple recipe. Torn into pieces...

Make regular oatmeal for breakfast in the oven. Simply spoon the oats into a baking dish,...

Geoffrey Zakarian makes a delicious blue cheese dip that transforms an ordinary baked potato into a side dish for...

What to make for breakfast: hash browns or mac and cheese? With this recipe, you won't have to choose! Make both in...

This French toast for breakfast has everything delicious and nutritious: natural berry filling, tender...

Did you know that eggnog is made with the same custard base (crème anglaise) as vanilla ice cream?

Ree Drummond takes classic eggnog to the next level by serving it in maple-rimmed glasses.

Vossail is a hot English cider drink traditionally prepared at Christmas, with roots in ancient...

This quick cake is made with store-bought sponge and pudding mix. Simply layer all the ingredients in a pan...

This hearty layered casserole (strata) is equally delicious for breakfast and dinner. Flavorful and savory, it's filled with...

Delicate creamed spinach is the perfect side dish for meat or poultry, and is equally good for holidays and...

Once you've tried homemade eggnog made with custard eggs, you'll never want to drink store-bought eggnog again. This is our...

Chicken in a velvety mustard sauce with tarragon is served with mashed potatoes and brie or camembert cheese, as well as...

If you're on a gluten-free diet or just watching your calorie intake, this pasta-free lasagna...

This hearty, warm salad is bursting with autumn flavors. Lightly sautéed shredded Brussels sprouts are tossed with...

This rustic autumn dish is so cozy and so easy to make! While you're preparing the rice filling...

Enjoy the taste of your favorite apple pie in a new form! These crispy shortcrust pastry bars are filled with tender...

If you can't imagine autumn without a fragrant apple pie, but blame yourself for every extra calorie piece, or just...

Oatmeal cookie lovers will love this pumpkin pie with its creamy, custard-like filling.

Butter, brown sugar, and warm baking spices transform dark rum into a cozy fall cocktail for...

Pastry chef Duff Goldman creates true works of art from his desserts, and even a simple pumpkin pie in his...

The natural sweetness of fresh apples and pears sets this homemade sauce apart from store-bought versions. Lemon juice adds...

The spiced sugar glaze is what really sets this pumpkin bread apart from the rest. Everything you...

With this simple recipe, you can easily transform store-bought pizza dough into a sweet snack in the form of pits that...

"This lasagna from Italy's Emilia-Romagna region has cured many a poor soul here in the States. As delicious as it is...

Ground chicken is simmered with coriander and nutmeg, then served in warm tortillas with...

Acorn squash naturally has a sweet flavor, but this recipe takes its sweetness to a caramel-like level.

The key ingredients of any pesto are herbs, nuts, cheese, and oil. Try moving away from the traditional basil...

Perhaps the most delicious part of this healthy sweet potato casserole is the crispy pecan streusel topped with sage and Parmesan.

These delicious sticky cinnamon rolls are made with store-bought puff pastry in the shape of snails and baked right in the...

These soft, savory cookies are made with sweet potatoes and a whole host of fragrant spices, including cinnamon, ginger, allspice, and...

When it comes to adding a special twist to classic pasta dishes, no one does it better than Ina...

Traditional Italian gnocchi are made with mashed potatoes, but why not play with flavors and replace...

A rich, velvety sweet potato soup with herbs and spices, served with crispy blue corn chips for...

Classic Swedish meatballs are made from a mixture of ground meat (regular beef and pork) with the addition of nutmeg...

If you're looking for a new and exciting appetizer for your party, try this fruit salsa with homemade chips...

This casserole is called lazy Swedish meatballs because you don't have to roll the meatballs into balls:...

Eggnog is a popular drink in North America and Europe, typically served at Christmas. Traditionally, it consists of...

When making delicious Swedish meatballs at home, you can go wild and make them big. Thanks to a mixture of several...

For a quick Bolognese sauce for pasta, try this recipe from Sunny Anderson. You'll need...

Parsnip puree is a worthy alternative to mashed potatoes. Parsnips have a pleasant, sweet, nutty flavor,...

These individual meatloaf pancakes are made with ground chicken instead of the traditional beef and pork mixture, but thanks to...

Make crispy beer-simmered apple fritters and serve with a delicious peanut butter caramel sauce. Apples...

This exquisite dessert consists of three layers of panna cotta flavored with Irish cream, maple syrup, and honey. Inside...

Enjoy the combination of a soft, creamy filling and a crumbly, melt-in-your-mouth crust. Topped with a creamy...

In winter, when you crave fragrant homemade gingerbread but don't have time to work with gingerbread dough, this easy...

Succotash salad is a delicious vegetable side dish for meat or poultry. Its main ingredients are beans and corn. Add...

Juicy cabbage rolls stuffed with ground pork and beef, Parmesan, and herbs are steamed and served in a homemade...

Vegetarian moussaka is made with French green lentils instead of ground meat. Otherwise, all the layers are preserved...

This aromatic punch made with black tea and Battavia Arak rum, lime and aromatic spices is a great choice for...

Succulent pork and veal meatballs in a velvety wine sauce with mushrooms, served with boiled egg noodles. In...

Gourmet brunch king Bobby Flay suggests making these delicious...

These delicious French toast sandwiches with fruit filling are perfect for a late Sunday...

Try this sweet Asian-inspired rice porridge with coconut milk, spices, and juicy mango that's equally...

Creamy spinach and flavorful ground beef complement each other perfectly in this hearty, thick-bodied egg sandwich.

Carambola is known for its beautiful star-shaped cut, making it a true highlight of your...

To bake a delicious and aromatic apple pie in a slow cooker, you don't need any special pans or...

Sweet potatoes are also known as yams, and they are also great for mashing, and this recipe uses...

Large chunks of sweet and tart apple make this maple-drizzled fruit and nut cake delightfully moist and tender.

Mushroom ravioli are simmered in a creamy Alfredo sauce with artichokes and green peas for a stunning...

This recipe transforms traditional homemade mashed potatoes with sausages into a restaurant-quality gourmet dish.

If pumpkin in desserts only brings to mind pumpkin pie, here's a delicious pumpkin pudding recipe that...

Ribeye steak is one of the most popular dishes at steakhouses. This cut of beef contains layers of fat that...

Creamy, cheesy, and perfectly tender, this potato casserole is considered a classic home dish for good reason. In...

Cheesy, crispy edges are the best part of a potato casserole, and with a spiralizer, you can get those delicious little pieces...

Gnudi are round Italian dumplings made with ricotta and spinach. They're lighter and airier than gnocchi, and...

This tender pumpkin cake, topped with a delicious cream cheese frosting, is easy to make, yet truly...

"Chicken tikka masala is a popular Punjabi dish in Britain. The word 'tikka' means 'pieces,'" explains...

This pasta casserole recipe is a great way to use up leftover roast turkey (or chicken). But besides...

This recipe was inspired by the classic baked chicken with bread stuffing, but the difference is that the filling...

A hearty macaroni and cheese casserole is a traditional Southern dish that's perfect for holidays and special occasions.

Despite the name, this filling is baked separately from the bird, but the side dish turns out to be much more than it could...

Poppy seed lovers will appreciate these soft, twisted buns, filled to the brim with poppy seed filling and...

This hearty, crispy sandwich consists of two toasted slices of tomato and thinly sliced ​​turkey. Topped with...

This delicate bread with citrusy, spicy notes uses pureed Hachiya persimmon. It should be overripe, like a ball,...

This minty gingerbread house, dusted with sugar snow, tastes as good as it looks, and unlike...

"Pasticho is the Venezuelan version of lasagna, and in my opinion, it's a cross between a croque-monsieur and an Italian...

This delicious dessert is bursting with banana flavor. Homemade banana bread with brown butter is cut into three...

This towering meringue pie will be the perfect addition to your Sunday tea party! A fluffy cloud of toasted...

This classic American casserole is made entirely in the microwave with fresh spinach that, after a short...

These muffins will remind you of the fragrant cinnamon rolls with cream cheese frosting. Just as sticky and...

If you love the idea of ​​lasagna but want to make it less caloric, this recipe will help. Lasagna sheets...

To give a classic sour cream pie a refreshing twist, add a little lemon and poppy seeds to the batter, which will...

Contrary to popular belief, traditional manicotti (also known as cannelloni) are not store-bought wide tubes, but...

Combine toasted walnuts with dried cherries and pie spices like cinnamon, allspice, and nutmeg...

Sprinkle the hazelnuts with a warm spice mixture typically used in apple pie, bake until the spices set...

Originating from New England, these gingerbread-like cookies are packed with a whole host of spices, dried fruits, and nuts, and their...

This classic pumpkin pie will delight everyone with a subtle smoky flavor—it's grilled! A great idea if you...

This festive version of shepherd's pie is made with ground lamb, button mushrooms, and sweet-and-spicy glazed...

Apples and honey, two staples on the table during the Jewish New Year (Rosh Hashanah), have become the main...

This baklava is the perfect way to enjoy the delicious combination of apples and honey. Its filling contains fewer nuts than...

Homemade dried fruit syrup with honey, cardamom, cinnamon and nutmeg is used as a base for cocktails or...

This casserole is made with leftover roast turkey and mashed sweet potatoes, and a can of mushroom soup...

If you decide to make meatballs from leaner turkey meat, it's important to ensure they turn out well...