Spiced hazelnuts for the holidays

Votes: 1

Time: 1 hour.
Complexity: easily
Servings: 12

Nutritional value per serving:

Calories 316, total fat 28 G., saturated fats 2 G., proteins 7 G., carbohydrates 14 G., fiber 5 G., cholesterol 0 mg, sodium 129 mg, sugar 8 G.

Sprinkle hazelnuts with a warm spice blend typically found in apple pie, bake to set the spices, and enjoy the wonderful nutty flavor with hints of cinnamon, ginger, and cloves. These spiced nuts can be served as an appetizer or taken on the go.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Festive Pie Spice Mix

6 tablespoons of sugar
1.5 tsp ground cinnamon
0.5 tsp ground allspice
0.5 tsp ground ginger
1/4 tsp ground cloves
1/4 tsp. grated nutmeg

Nuts

Vegetable oil to grease the baking sheet
Protein of 1 large egg
4 cups unsalted raw hazelnuts

Ingredient Substitution Suggestions

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Recipes with similar ingredients: hazelnuts, eggs, ground ginger, nutmeg, carnation, allspice, cinnamon, apple pie seasoning

Cooking the dish according to the recipe:

Combine sugar, cinnamon, allspice, ginger, cloves, nutmeg and 1 1/2 teaspoons salt in a small bowl and set aside.
Preheat oven to 175°C. Lightly grease the sides of a baking sheet with vegetable oil.

Nuts:

Place the egg white in a large bowl and whisk until foamy. Add the hazelnuts and stir to coat. Add the spice mixture and stir again to coat.
Spread the nuts evenly on the prepared baking sheet and bake, stirring occasionally, until golden brown, 15-20 minutes. Let cool on the baking sheet, then transfer to a large bowl.

Categories:

recipe / Calorie content of prepared meals / Festive dishes / Party Dishes / Appetizers / Beer snacks / Snacks / Food Network - recipes

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