Spicy Garlic Popcorn


Votes: 2

How to Make Spicy Garlic Popcorn
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Time: 15 min.
Complexity: easily
Servings: 8

If you love salty popcorn, you'll surely love spiced popcorn. The main ingredient, besides the corn itself, is instant noodle seasoning. This gives the snack its wonderful flavor. You can use different flavors: chicken, beef, or mushroom. You'll have a fresh popcorn every time, perfect for parties or while watching a game or movie. Dissolve the seasoning and garlic in melted butter, drizzle it over the hot popcorn, mix thoroughly, and enjoy!



The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:


  • 2 bags of microwave popcorn, hot, 85g each
  • 4 green onions (green parts only), thinly sliced
  • 110 g unsalted butter
  • 2 packets of chicken flavored instant noodle seasoning (substitute any other flavor if desired)
  • 2 cloves garlic, grated



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Cooking the dish according to the recipe:


  1. Place the popcorn and green onions in a large bowl. In a small saucepan, combine the butter, noodle seasoning, and garlic and heat over low heat. Cook until the butter is melted and the garlic is golden, but not browned.
  2. Pour the mixture over the popcorn and stir thoroughly to coat completely.






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