Popcorn with Parmesan and Paprika

Votes: 2

Time: 10 min.
Complexity: easily
Quantity: 6 tbsp.

Nutritional value per serving:

Calories 101, total fat 6 G., saturated fats 1 G., proteins 3 G., carbohydrates 9 G., fiber 2 G., cholesterol 5 mg, sodium 226 mg, sugar 0 G.

Delicious, crispy popcorn is loved by both adults and children. It's the perfect snack for an evening in front of the TV or to take on the go. Making popcorn at home gives you the opportunity to veer away from traditional salty or sweet flavors and infuse it with interesting seasonings to suit your tastes. For example, try a combination of Parmesan, paprika, black pepper, and salt. Only special popcorn corn is used for popping. When it's ready, simply sprinkle it with a cheese mixture and enjoy.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1/4 cup popcorn
1/4 tbsp. grated parmesan (20 gr.)
2 tsp paprika
1 tbsp. l. rapeseed oil

Ingredient Substitution Suggestions

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Recipes with similar ingredients: popcorn, Parmesan cheese, black pepper, paprika

Cooking the dish according to the recipe:

In a small bowl, combine Parmesan, paprika, 1/8 teaspoon salt and 1/4 teaspoon black pepper.
In a medium skillet, heat the oil and 3 corn kernels over medium-high heat. When 1 or 2 kernels pop, reduce the heat to medium and add the remaining kernels. Cover and cook, shaking the pan occasionally, until the popping subsides, about 2 minutes.