Oven-baked French fries with paprika and parmesan
Votes: 2
Time: 55 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Oven-baked French fries with paprika and parmesan - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 large high-starch potatoes (approximately 700 g), peeled
- 1/4 cup finely grated Parmesan cheese
- 1 tbsp Creole seasoning (salt, paprika, garlic, onion, black pepper, Cayenne pepper, oregano, thyme)
- 1 tbsp. sweet paprika
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 cup olive oil
- Coarse sea salt
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Cooking the dish according to the recipe:
- Preheat oven to 220°C.
Wipe the potatoes dry and cut into 12 mm thick strips.
Place the potatoes in a deep bowl and add olive oil, seasoning and 1/4 teaspoon of salt, mix.
Then place the potatoes on a baking sheet, spaced a little apart, in one layer. - Bake potatoes in the oven, turning halfway through, until golden brown, about 30 minutes.
- Meanwhile, in a bowl, combine cheese, paprika, garlic powder, onion powder and 1/2 teaspoon salt.
Sprinkle the potatoes with the resulting mixture and serve hot.
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