Mashed potatoes with sweet potatoes, parmesan, and sun-dried tomatoes
Votes: 3
Time: 1 hour 15 minutes
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Nutritional value per serving:
Calories 422, total fat 24 G., saturated fats 13 G., proteins 11 G., carbohydrates 43 G., fiber 6 G., cholesterol 53 mg, sodium 668 mg, sugar 7 G.
Calories 422, total fat 24 G., saturated fats 13 G., proteins 11 G., carbohydrates 43 G., fiber 6 G., cholesterol 53 mg, sodium 668 mg, sugar 7 G.
Mash two types of potatoes—regular and sweet—and add sun-dried tomatoes and Parmesan cheese for a perfect holiday side dish. Because sweet potatoes have a slightly different texture than traditional potatoes, it's recommended to bake them instead of boiling them. Baking also intensifies their natural sweetness, which you'll appreciate in the mashed potatoes.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Sweet potato
- 2 large sweet potatoes, peeled and diced
- Olive oil to drizzle
Mashed potatoes
- 900 g of unpeeled Yukon Gold potatoes
- 1 cup whole milk
- 110 g butter
- 0.5 tbsp. grated parmesan
- 0.5 cup chopped sun-dried tomatoes
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Cooking the dish according to the recipe:
- Sweet potato:
Preheat oven to 350°F (175°C). Place sweet potato cubes on a baking sheet, drizzle with oil, and season with salt and pepper. Bake until tender, about 45 minutes. - Mashed potatoes:
Place the potatoes in a medium saucepan, cover with cold water, and add 2 tablespoons of salt. Bring to a boil and simmer, uncovered, until tender, about 45 minutes. Drain. - Peel the potatoes and return them to the pan (mash them if desired) and add the sweet potatoes. Mash the potatoes with the milk and butter using a fork or potato masher. Add the Parmesan cheese, sun-dried tomatoes, 2 teaspoons of salt, and pepper to taste.
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