Perfect mashed potatoes
Votes: 6
Time: 1 hour.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Perfect mashed potatoes can be made with just three ingredients: potatoes, full-fat milk, and butter. Boil the potatoes in their skins, peel them, mash them while still hot, and season with warm milk and butter. The mashed potatoes will have a delicious consistency and a moderately creamy flavor, which you can adjust by adding butter. Serve with any meat, fish, or mushroom dish.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 0.5 kg medium potatoes
- 55-110 g of butter at room temperature
- 1 cup whole milk, warm
We recommend
Cooking the dish according to the recipe:
- Place the potatoes in a large saucepan and add enough cold water to cover them completely. Season with salt and bring to a boil; simmer, uncovered, until the potatoes are tender, about 45 minutes.
- Drain the potatoes. Holding them with a potholder or towel, peel them and place them in a bowl. Add the butter and warm milk and mash with a potato masher or fork. Season with salt and pepper.
When preparing a festive table, calculate 150-200 grams of potatoes per person.
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