Mashed potatoes with truffle
Votes: 1
Time: 50 min.
Complexity: easily
Servings: 2
Complexity: easily
Servings: 2
If you're making mashed potatoes for a holiday table, give them a more sophisticated flavor by adding grated truffled Pecorino cheese. Serve with warm cream and butter and let sit, covered, for a few minutes to allow the flavor to develop.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 450 g of potatoes
- 2/3 cup cream (10%)
- 0.5 cup pecorino cheese with truffle
We recommend
Recipes with similar ingredients: potato, Pecorino Romano cheese, cream
Cooking the dish according to the recipe:
- Boil 450g of peeled and quartered potatoes until tender, 30 minutes; drain.
- Heat 2/3 cup of heavy cream (10%) in a saucepan and add 2 tablespoons of butter. Add the potatoes and mash.
- Add 0.5 cups of grated truffle-infused Pecorino cheese, salt, and pepper to taste. Cover and let sit for 5 minutes.
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