Mashed Potatoes with Cheddar and Dill

Votes: 2

How to Make - Cheddar and Dill Mashed Potatoes

Time: 1 hour 15 minutes
Complexity: easily
Servings: 6

Nutritional value per serving:

Calories 368, total fat 24 G., saturated fats 15 G., proteins 10 G., carbohydrates 29 G., fiber 4 G., cholesterol 67 mg, sodium 544 mg, sugar 3 G.

Add grated cheddar and dill to mashed potatoes for a great side dish for a holiday dinner. The cheese will make the mashed potatoes creamier and more chewy, while the dill, with its refreshingly spicy flavor, is the perfect companion. Serve the mashed potatoes hot to fully appreciate their texture.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1 kg of potatoes
1 cup whole milk
110 g unsalted butter
1 cup grated cheddar
1/4 cup chopped fresh dill

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: potato, cheddar cheese, milk, mashed potatoes, dill

Cooking the dish according to the recipe:

Place the potatoes in a medium saucepan, cover with cold water, and add 2 tablespoons of salt. Bring to a gentle simmer and cook, uncovered, until tender, about 45 minutes. Drain.
Peel the potatoes and return them to the pan (for smoother mashed potatoes, press them through a potato masher or vegetable grinder after peeling). Using a fork or potato masher, mash the potatoes with the milk and butter. Add the cheddar, dill, 2 tablespoons of salt, and a pinch of freshly ground black pepper.

Categories:

recipe / Calorie content of prepared meals / Festive dishes / Dinner party / Main courses / Side dishes / Vegetables and mushrooms / Potato dishes / Mashed potatoes / Food Network - recipes

Similar recipes