Dill
Collection of recipes with the ingredient - dill.
This elegant dish is rich in healthy fats, and while it looks elaborate, it's actually quite simple. And the sauce is generously...
Make a healthy snack for kids with bright, fresh vegetables and ranch dip, and for a fun presentation, arrange the vegetables...
You'll love these flaky, buttery biscuits that go great with both sweet and savory...
Homemade ranch dressing with buttermilk, cheddar, and bacon is so delicious, you'll want to use it...
This adorable (but slightly creepy!) witch is easy to make from vegetables without any special tools, and she...
Using food coloring and the properties of eggshells, you can easily decorate deviled eggs for Halloween....
Greek yogurt gives this garlic salad dressing a creamy texture and a hint of tartness, while fresh herbs...
Salmon fillets are rubbed with herbs and lightly smoked before being sautéed on a cedar plank into the heart of the grill,...
Traditional chicken noodle soup becomes even more delicious with the addition of more vegetables. Besides the classic combination...
Friends and family will ask you to make these Swedish meatballs again and again. Juicy and firm, covered in...
Make mussels with the flavor of the popular Green Goddess sauce. A little natural Greek yogurt will give them a...
Baked potatoes and a refreshing Green Goddess yogurt sauce with a whole bouquet of aromatic greens are made for each other...
You don't need ground chicken for these cutlets. They're made with shredded, cooked chicken, such as leftover chicken...
A butterflyed chicken baked on top of sliced potatoes, and you have a complete dinner ready at the same time...
"Grilled chicken wings are my go-to recipe when I don't feel like frying," says Megan Mitchell. "On the grill, they..."
This crispy eggplant appetizer will be loved not only by vegetarians but also by chicken wing fans. Cut into sticks...
Tender young zucchini paired with a spicy meat filling and a refreshing yogurt sauce will make you forget what it is...
Bake a pizza with a pickle-infused flavor from pickles, dill, and fragrant olive oil infused with...
What's the secret to Guy Fieri's incredible fried chicken? After removing the delicious golden pieces from the deep-frying pan, he...
These burgers are literally loaded with greens. Gather all the fresh greens you have (the more varieties, the better),...
Valerie Bertinelli knows exactly how to infuse simple baked fish with tons of flavor, and her method is one of the most...
Want to make your mashed potatoes a memorable holiday side dish? Try adding fresh dill and...
To quickly make coleslaw for sandwiches or roast meats, use a store-bought mix of shredded vegetables....
Yes, nachos are a Mexican snack, but why not give them a fresh Mediterranean twist? Replace...
A quiche with caramelized onions and ham is topped with a juicy green asparagus salad with mint, parsley and...
Jeff Mauro's casserole was inspired by the traditional Greek soup avgolemono, with its refreshing citrus flavor. The pasta...
Infuse Mexican guacamole with fresh Greek flavors by adding some crumbled feta, olives, sweet...
This dressing is so thick and creamy, but you won't regret that it's dairy-free. It's...
If you want to make the healthiest burgers for the whole family, choose lean ground turkey and...
Store-bought croissant dough is already divided into triangles with perforated lines: all you have to do is separate them...
Although Wisconsin is known as the Cheese State, its culinary pride is its bratwurst, a fried sausage. Thanks in large part to...
The filling for these sandwiches is made with three types of cheese: cream cheese, sharp cheddar, and smoked gouda. And...
Spanolatkes are a Greek version of the Jewish potato pancake latkes: the potato batter is made with spinach and...
This delicious pasta is packed with summer flavors and ready in minutes. Simply combine cooked...
A delicious summer alternative to traditional pizza. It's quick and easy to make. Grill sliced zucchini,...
This recipe, perfect for any occasion, uses fish's best friends: butter, fresh herbs, and lemon. Baked in...
This mayonnaise-free potato salad is perfect for year-round dining. Kalamata olives, pickled lemons, fresh herbs, and olive oil...
If you're hosting a small gathering, you can roast just the breast instead of a whole turkey. The dish is perfect for any occasion...
This stunning rainbow appetizer will be the highlight of your celebration. It's made with three layers of cheese, tinted...
Slices of tender smoked salmon are served on toasted slices of multigrain bread with a tomato wheel, mustard and...
These elegant miniature pizzas are perfect for an appetizer or for dinner with wine. Only the pizza crusts are baked. When...
"Fried potato pancakes called latkes are a traditional Hanukkah treat, but I also love making them for Passover because they...
Filo pastry tartlets are a great product to keep in the freezer at all times so you can...
Want to impress your guests without all the fuss in the kitchen? This simple dipping sauce, made with just 100 g...
This luxurious sandwich combines two brunch classics—eggs Benedict and smoked salmon.
This quick and delicious breakfast pizza is made with store-bought dough and filled with popular morning sandwich fillings:...
Crispy hash browns are perfect for Sunday brunch. And to make it look...
If you love chicken noodle soup but would like to add some variety to your signature recipe, try this soup with...
You don't even need to chop the baby lettuce and endive for this salad. Simply separate the leaves and toss them with...
Egg noodles with turkey sausage and sweet peppers make a delicious midweek dinner. But...
Fresh dill and sour cream transform a simple summer salad into something cool, creamy, and refreshing. Try this...
This salad is made with red potatoes. Their skins are so thin that there's no need to peel them before...
Try this sour cream dressing with honey and fresh dill on your favorite vegetable salad or as a dip with...
Homemade ranch dressing is quick and easy to make and tastes better and is healthier than store-bought. The combination of fermented...
The tender chicken breast in this recipe makes the perfect shell for the spinach, artichoke, and cheese filling because...
These miniature sandwiches will captivate everyone with their combination of flavors and textures. Crispy multigrain bread creates...
Orzo pasta with fragrant green onions, parsley, and dill makes an excellent side dish for any meat, chicken, or other dish.
This refreshing, herb-infused fermented dressing will liven up any salad. Add any fresh herbs,...
After boiling the noodles, don't discard all the water from the pan. This starchy liquid will make the perfect base for a light sauce...
Sweet chunks of honeydew melon, salty feta, crisp cucumber, refreshing greens and zesty red onion are perfect...
This quick and easy version of borscht is made with store-bought boiled beets and beef broth. Add chopped...
If you've never tried the combination of watermelon and feta, this recipe is a great way to fill that void! And here you...
Dill, garlic, and lemon give this hummus a Scandinavian flair. It's made with dried chickpeas, not...
Meatballs, instead of chopped meat, make the stew more interesting and unusual. Simmer them with chopped...
Nöfla are small dumplings brought to the Dakotas (USA) by German immigrants. Recipe by Molly Ye...
The vibrant purple color of red cabbage is due to the presence of anthocyanins, which have antioxidant and...
Chicken wings are marinated in white wine, lemon juice and herbs, then grilled until lightly charred...
Feta, fresh dill, olives, and lemon are your secret ingredients that will transform ordinary chicken and potatoes into...
If you love sandwiches, make them not only delicious but also as healthy as possible! Toast two...
This chicken soup is a lighter version of the traditional rassolnik. Its special flavor comes from pickled cucumbers, cucumber...
Waldorf salad is a stunning combination of spicy chicken pieces, juicy celery, crisp apple, sweet...
An omelet stuffed with gooey Swiss cheese is served with roasted tomatoes and onions under a layer of crispy breadcrumbs...
This Iranian omelette, bursting with greens and aromatic spices, is typically prepared during New Year celebrations and served...
Add grated cheddar and dill to mashed potatoes for a great side dish for a holiday dinner. The cheese makes...
Bake these four-leaf clover buns for St. Patrick's Day, as an appetizer, or just for a good...
Instead of bread or breadcrumbs, this meatloaf is stuffed with crushed crackers, juicy Swiss chard, and...
This kugel (a Jewish casserole) is made with egg noodles topped with juicy Swiss chard and sweet-spicy caramelized...
Anthoxanthins (not to be confused with anthocyanins, found in red, blue, and purple fruits and vegetables) are responsible for white...
Combine fresh and pickled cucumbers with dill and a tart vinaigrette for a deliciously refreshing salad...
This cucumber salad is the perfect side dish for grilled or barbecued meats. The flavor of cucumbers in a sour cream dressing...
This yogurt dressing goes well with many fresh vegetable salads and can also be served as a dip...
While your guests wait for the main course, serve this vibrant, delicious appetizer made with fresh, healthy ingredients...
This recipe is a godsend for those who love to plan their family's meals. Classic chicken soup can be made...
Classic potato latkes become even more juicy, healthy, and flavorful when you add grated potatoes...
This flavorful cornbread is almost like a side dish, with a whole bunch of fragrant greens and corn kernels that add...
The pork tenderloin is rubbed with a chopped mixture of green onions, parsley and dill and grilled in the oven until...
A hint of tart natural yogurt and lemon make this cucumber, dill, and mint salad incredibly refreshing. In...
When it comes to soups, celery is most often relegated to the role of a stir-fry ingredient, but in this creamy soup, it's...
These flavorful chicken pieces, loaded with a whole bunch of greens, are delicious straight from the pan. Or you can cook them in...
The patties for these vegetarian burgers are made with mushrooms, red beans, and brown rice. Portobello mushrooms add a...
This succulent, flavorful basmati rice pilaf topped with fresh spinach, marinated artichokes, and crunchy almonds is packed with...
This traditional summer salad is a juicy mix of cucumbers, tomatoes, bell peppers, and lettuce. What makes it different...
A perfect winter soup. Before adding sauerkraut to the potato soup, rinse it under running water.
To make quick pickled cucumbers, you'll need a few spices, vinegar, a liter-sized glass jar, and...
This vibrantly flavored and colorful dressing has evolved significantly since it was first created in California...
Moroccan ras el hanout, harissa, and plenty of fresh herbs fill out a simple meat and potato dish...
For a more special, fresh, and fun twist on tomato soup, top it with popcorn instead of croutons! Rachel Ray...
This hearty bean salad is packed with all the flavors of a classic BLT sandwich (bacon, lettuce, tomato). Homemade dressing...