Summer salad
Votes: 3
Time: 20 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Nutritional value per serving:
Calories 222, total fat 19 G., saturated fats 5 G., proteins 3 G., carbohydrates 11 G., fiber 2 G., cholesterol 18 mg, sodium 575 mg, sugar 6 G.
Calories 222, total fat 19 G., saturated fats 5 G., proteins 3 G., carbohydrates 11 G., fiber 2 G., cholesterol 18 mg, sodium 575 mg, sugar 6 G.
A traditional summer salad is a juicy mix of cucumbers, tomatoes, bell peppers, and lettuce. What sets Ree Drummond's summer salad apart from most others is its wonderful homemade ranch dressing. The dressing is made from equal parts buttermilk, mayonnaise, and sour cream, with the addition of fresh dill, garlic powder, and red wine vinegar. It's just the right amount of tart, salty, and refreshing. Perfect for crunchy vegetables!
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Refueling
- 0.5 cups of sour milk or kefir
- 0.5 cup mayonnaise
- 0.5 cup sour cream
- 2 tbsp chopped fresh dill
- 1 teaspoon garlic powder
- 1 teaspoon white wine vinegar
Salad
- 1 head of lettuce, chopped
- 3 heirloom tomatoes, cut into wedges
- 4 mini cucumbers, sliced
- 1 orange bell pepper, diced
- 1 red bell pepper, diced
- 1 yellow bell pepper, cut into pieces
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Recipes with similar ingredients: lettuce, cucumbers, tomatoes, wine vinegar, sour cream, dill, ranch sauce
Cooking the dish according to the recipe:
- Refueling:
In a bowl, combine the sour milk, mayonnaise, sour cream, dill, garlic powder, vinegar, and a pinch of salt and black pepper. Stir. Taste and adjust the seasoning if needed. Pour the dressing into a ramekin. - Salad:
Place the ramekin in the center of the dish. Arrange the lettuce leaves around the dressing. Arrange the tomatoes, cucumbers, and bell peppers on top of the lettuce leaves and serve.
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