Greek Summer Nachos
Votes: 1
Time: 5 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Give Mexican nachos a Greek twist: replace the corn chips with pita chips and top with hummus and a Greek salad—cucumbers, tomatoes, olives, red onion, and feta. The perfect appetizer for house parties.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 4 cups pita chips
- 1 cup hummus
- Cucumbers
- Kalamata olives
- Feta cheese
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Recipes with similar ingredients: pita chips, hummus, cucumbers, tomatoes, feta cheese, Kalamata olives, oregano
Cooking the dish according to the recipe:
- Top 4 cups pita chips with 1 cup each hummus, diced cucumber, tomato, and feta, 1/4 cup each sliced red onion and Kalamata olives, a drizzle of tzatziki sauce, and oregano. Do not bake.
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