Time: 15 min.
Complexity: easily
Servings: 8 - 10

This nachos recipe uses hot, crispy mozzarella sticks instead of traditional tortilla chips, meaning everyone gets a double dose of cheesy goodness: gooey mozzarella and cheesy sauce. Top the nachos with canned black beans, fresh cilantro, sliced ​​avocado, and pickled jalapeño rings, and you've got a delicious, spicy appetizer for a house party that'll be a crowd-pleaser.

Ingredients:

• 1 package (800 g) frozen mozzarella sticks, such as Farm Rich
• 1 cup cheese sauce, warm
• 1/3 cup canned black beans, rinsed
• 1 avocado, cut into 0.5 cm pieces.
• 1/4 cup fresh cilantro leaves
• 1/4 cup pickled jalapeños

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

mozzarella cheese, cheese sauce, black beans, Avocado, jalapeno pepper, cilantro

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Preparation:

Step 1
• Prepare mozzarella sticks according to package directions and transfer to a serving platter.
Step 2
• Top with cheese sauce and sprinkle with black beans, avocado slices, cilantro and jalapeño.

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