Mozzarella sticks with Buffalo sauce

Votes: 12

Time: 15 min.
Complexity: easily
Servings: 6 - 8

This simple recipe was inspired by the popular fried Buffalo wings in a spicy butter sauce, traditionally served with celery and carrot sticks and blue cheese dip. You can make anything Buffalo-style, and this version with crispy mozzarella sticks is no exception. Make some mozzarella sticks and serve them in place of wings with all the other Buffalo appetizers. A great pairing with beer!

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1 package (700 g) of frozen breaded mozzarella sticks, such as Farm Rich
3 tablespoons Buffalo hot sauce
2 tablespoons unsalted butter, melted
Carrot and celery sticks, for serving
Blue cheese dip, for serving

Ingredient Substitution Suggestions

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Recipes with similar ingredients: mozzarella cheese, buffalo sauce, blue cheese

Cooking the dish according to the recipe:

Prepare mozzarella sticks according to package directions, then transfer to a serving platter.
In a small bowl, combine the Buffalo hot sauce with butter and drizzle over the mozzarella sticks. Arrange the carrots and celery on a platter.