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Blue cheese dip


How to Make Blue Cheese Dip
Kitchen:American,
Time: 5 min.
Complexity: easily
Servings: 4 - 6


This creamy blue cheese dip is the perfect accompaniment to fried Buffalo chicken wings and will be a hit at your house party. All ingredients are perfectly proportioned to create a balanced and refreshing flavor with just the right amount of tartness.


Ingredients:

  • 1.5 cups sour cream
  • 3/4 cup mayonnaise
  • 220 g of blue cheese
Substituting ingredients
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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Preparation:

    Step 1
  • In a blender, combine 1.5 cups sour cream, 3/4 cup mayonnaise, and 8 ounces of blue cheese. Add chopped chives, a few drops of Worcestershire sauce, celery salt, and black pepper to taste.

Votes: 4

Photo - Food NetworkRecipe author -

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