Blue cheese dip

Complexity: easily
Servings: 4 - 6
This creamy blue cheese dip is the perfect accompaniment to fried Buffalo chicken wings and will be a hit at your house party. All ingredients are perfectly proportioned to create a balanced and refreshing flavor with just the right amount of tartness.
Ingredients:
- 1.5 cups sour cream
- 3/4 cup mayonnaise
- 220 g of blue cheese
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
We recommend
Preparation:
- Step 1
- In a blender, combine 1.5 cups sour cream, 3/4 cup mayonnaise, and 8 ounces of blue cheese. Add chopped chives, a few drops of Worcestershire sauce, celery salt, and black pepper to taste.
Votes: 4
Categories
recipe / Blender / Festive dishes / Party Dishes / Appetizers / Beer snacks / Snacks with sauces / Cheese appetizers / Sauces / Dips / Food Network - recipes / American cuisineSimilar recipes
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