Buffalo Chicken Slider Sandwiches with Celery and Blue Cheese Salad

Votes: 1

Time: 25 min.
Complexity: easily
Servings: 12

Nutritional value per serving:

Calories 275, total fat 9 G., saturated fats 4 G., proteins 17 G., carbohydrates 32 G., fiber 2 G., cholesterol 39 mg, sodium 1168 mg, sugar 2 G.

These simple sandwiches are made by warming shredded grilled chicken (or leftover cinnamon roast) in a spicy Buffalo sauce and layering it on buns with a light celery and blue cheese salad. All the flavors of traditional Buffalo wings in one sandwich!

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Sandwiches

2 tablespoons unsalted butter
1 bottle Buffalo hot sauce, 340 g
0.5 tsp garlic powder
0.5 tsp onion powder
4 cups shredded grilled chicken, light and dark meat
12 mini Hawaiian sweet rolls, cut in half

Celery and Blue Cheese Salad

0.5 cup crumbled blue cheese
1 tbsp chopped chives
1 tbsp lemon juice
1 teaspoon of vegetable oil
4 stalks celery, thinly sliced on the diagonal (about 1 heaping cup)
3 green onions, thinly sliced diagonally
Special equipment: 6 skewers

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: grilled chicken, blue cheese, celery, buffalo sauce, green onions

Cooking the dish according to the recipe:

In a medium skillet with straight sides, melt the butter over medium heat. Once melted, add the Buffalo sauce, garlic powder, and onion powder and stir. Bring to a simmer and add the shredded chicken. Reduce heat to low and simmer until the chicken is heated through and evenly coated with the sauce, about 5 minutes.
Assembly:

Place the buns cut-side up on a clean work surface. Using tongs, transfer the chicken to the bottom half of the buns.

Top with celery salad. Spoon the remaining Buffalo sauce over the cut sides of the buns. Top the sandwiches with the tops and pierce with skewers.

Celery and Blue Cheese Salad:
Yield: about 1 cup

Place all ingredients in a medium bowl and mix. Store in the refrigerator in a tightly sealed container for up to 3 days.

Categories:

recipe / Calorie content of prepared meals / Picnic / Summer dishes / Fast food / Sandwiches / Appetizers / Sandwiches / Meat appetizers / Food Network - recipes