Buffalo Nachos
Votes: 3
Time: 45 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 1625, total fat 115 G., saturated fats 44 G., proteins 73 G., carbohydrates 75 G., fiber 5 G., cholesterol 358 mg, sodium 905 mg, sugar 2 G.
Calories 1625, total fat 115 G., saturated fats 44 G., proteins 73 G., carbohydrates 75 G., fiber 5 G., cholesterol 358 mg, sodium 905 mg, sugar 2 G.
This creative take on nachos features shredded grilled chicken, hot sauce, and blue cheese dressing on top of dense corn chips. All these ingredients infuse the appetizer with the delicious flavor of Buffalo's famous chicken wings.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 3/4 cup hot sauce, such as Frank's Red Hot
- 110 g unsalted butter
- 1 crushed clove of garlic
- 1 grilled chicken
- 1/3 cup + 1 tbsp heavy cream
- 1/4 cup crumbled blue cheese
- 170 g tortilla chips, preferably unsalted (about 7 cups)
- 1 stalk celery, halved lengthwise and thinly sliced
- 2 tablespoons chopped celery leaves
- 1 cup grated white cheddar
We recommend
Recipes with similar ingredients: grilled chicken, hot sauce, blue cheese, cream, tortilla chips
Cooking the dish according to the recipe:
- Preheat oven to 200°C.
- Combine the hot sauce, butter, and garlic in a small saucepan and bring to a simmer over medium-low heat. Cook until the sauce thickens slightly, about 15 minutes. Discard the garlic.
- Cut the chicken into small pieces (you should have about 2 cups). Mix in a bowl with 0.5 cups of the sauce. Mix 1/3 cup of heavy cream with the blue cheese in another bowl.
- Spread the chips in an even layer on a large pizza pan or baking sheet lined with parchment paper. Top with the chicken, then pour another 1/4 cup of sauce over the meat and chips. Sprinkle the chopped celery and cheddar evenly over everything. Drizzle half the blue cheese sauce over the top, reserving the rest for serving. Bake until the cheese is melted, about 10 minutes.
- Sprinkle with celery leaves. Combine the remaining 1 tablespoon heavy cream with the remaining blue cheese sauce and drizzle over the finished nachos.
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