Sweet Potato Nachos
Votes: 1
Time: 1 hour.
Complexity: easily
Servings: 32
Complexity: easily
Servings: 32
Thin sweet potato slices are baked in the oven until crispy, like nacho chips. Top each slice with some grilled chorizo and sprinkle with grated cheese for a subtle, smoky, and creamy flavor. Serve with avocado salsa and a glass of Cabernet.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 sweet potatoes, peeled and cut into 0.5cm thick rounds.
- 4 tablespoons of vegetable oil
- 220 g Spanish chorizo sausage, diced
- 1 ripe avocado, cut in half
- 1 small onion, cut into quarters
- Juice of 2 limes (about 1/3 cup)
- 2 serrano peppers, ribs and seeds removed (optional)
- 1 cup fresh cilantro leaves, plus extra for serving
- 2 cups grated Monterey Jack cheese
We recommend
Recipes with similar ingredients: sweet potato, chorizo sausage, Avocado, serrano pepper, Monterey Jack cheese, lime juice
Cooking the dish according to the recipe:
- Preheat oven to 230°C (450°F). Toss sweet potato slices in 3 tablespoons of oil and season with salt and pepper. Arrange the slices in a single layer on 2 baking sheets and bake until golden brown and slightly crisp, 20-25 minutes, turning halfway through.
- Meanwhile, in a medium nonstick skillet over medium-high heat, cook the chorizo in the remaining 1 tablespoon oil until browned, 3 to 5 minutes. Transfer to a paper towel-lined plate to drain.
- Place the avocado, onion, lime juice, serrano, and cilantro in a food processor and process until smooth. Season with salt and pepper to taste.
- Top the sweet potato slices with chorizo and grated cheese; return to the oven to melt. Serve with avocado salsa and garnish with cilantro.
Categories:
Similar recipes
