Toasts with sweet potato and za'atar spread
Votes: 1
Time: 10 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
These delicious and healthy sandwiches are perfect for breakfast or a mid-day snack. Mash sweet potatoes with tahini, spread on crispy multigrain toast, sprinkle with Moroccan za'atar, and enjoy the sweet and spicy combination.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 sweet potatoes
- 1/4 cup tahini
- 0.5 tsp cumin
We recommend
Recipes with similar ingredients: sweet potato, za'atar, tahini, lemon juice, ground cayenne pepper, cumin
Cooking the dish according to the recipe:
- Microwave 2 sweet potatoes until tender, 10 to 12 minutes.
- Peel and puree the tahini in a food processor with 1/4 cup tahini, 2 tablespoons olive oil, the juice of half a lemon, 1 teaspoon coarse salt, 1/2 teaspoon cumin, and a pinch of cayenne pepper. Spread the purée on 4 slices of multigrain toast. Drizzle with olive oil and sprinkle with za'atar.
Categories:
Similar recipes
