Beetroot toast
Votes: 3
Time: 10 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Beets aren't just delicious and healthy: they make beautiful sandwiches that can be served as an appetizer at a party. The combination of baked beets, cream cheese, cashews, and sesame seeds on crispy multigrain toast is incredibly delicious.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 4 multigrain toasts
- 3 baked beets
- 2 tbsp sherry vinegar
- 110 g of cashew cream cheese
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Recipes with similar ingredients: multigrain bread, beet, cream cheese, cashew nuts, sherry vinegar
Cooking the dish according to the recipe:
- Toss 3 thinly sliced roasted baby beets with 2 tablespoons sherry vinegar and 2 tablespoons olive oil; season with salt and pepper. Spread cashew cream cheese on 4 slices of multigrain toast. Top with the beets, toasted sesame seeds, sliced green onions, and season with salt.
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