French toast


Votes: 4

How to Make French Toast
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Time: 5 min.
Complexity: easily

Miniature sandwiches on crispy baguette slices will look luxurious on a festive table or among appetizers at a friendly party. Decorate them in the French style: duck liver pâté, a slice of Brie cheese, and a leaf of aromatic tarragon. All the flavors blend harmoniously and are sure to please your guests.




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Recipe:


Spread the duck pâté on warm baguette slices, top with a slice of Brie cheese and fresh tarragon, and sprinkle with black pepper.




Recipes with similar ingredients: duck pate, baguette, Brie cheese, tarragon, black pepper




Categories:
recipe / Festive dishes / Party Dishes / Appetizers / Canapes / Meat appetizers / Food Network - recipes



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