Toast with ricotta, honey and almonds
Votes: 2
Time: 30 min.
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Nutritional value per serving:
Calories 231, total fat 14 G., saturated fats 5 G., proteins 9 G., carbohydrates 18 G., fiber 1 G., cholesterol 24 mg, sodium 213 mg, sugar 2 G.
Calories 231, total fat 14 G., saturated fats 5 G., proteins 9 G., carbohydrates 18 G., fiber 1 G., cholesterol 24 mg, sodium 213 mg, sugar 2 G.
Fresh ricotta, lemon zest, honey, and toasted almonds make a perfect combination for elegant baguette sandwiches, perfect as an appetizer at a party or bachelorette party. Spread the ricotta on the sandwiches once the baguettes have cooled completely.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 small baguette
- 3 tablespoons extra-virgin olive oil
- 1/4 cup thinly sliced almonds with skins
- 1.5 cups fresh ricotta
- Zest of 1 lemon + extra for garnish
- Honey to drizzle
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Cooking the dish according to the recipe:
- Preheat the oven to 190°C (375°F). Slice the baguette diagonally into 0.8 cm (1/4 inch) thick slices. Place them on a baking sheet, drizzle with olive oil, and sprinkle with 0.5 teaspoon of salt. Bake until lightly browned, about 10 minutes. Meanwhile, place the almonds on a second baking sheet and lightly toast in the oven, about 8 minutes. Let the almonds and baguette slices cool.
- In a small bowl, combine the ricotta with the lemon zest and season with a pinch of salt and a little freshly ground black pepper. Spread the ricotta on the toast and drizzle with honey. Top with almonds and lemon zest, if using.
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