French toast with honey and mascarpone

Votes: 1

How to Make Honey and Mascarpone French Toast

Time: 55 min.
Complexity: easily
Servings: 4

Nutritional value per serving:

Calories 1086, total fat 72 G., saturated fats 39 G., proteins 27 G., carbohydrates 86 G., fiber 4 G., cholesterol 606 mg, sodium 1201 mg, sugar 45 G.

Take a break from all the holiday excitement and unwind with these delicious French toasts infused with chamomile tea. Served with fresh berries, mascarpone cheese, and lemon honey, they're the perfect comforting brunch to help you regroup and gather your thoughts.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1.5 cups heavy cream
4 bags of chamomile tea
1 teaspoon grated lemon zest + 1 tablespoon lemon juice
1/3 cup + 1 tbsp honey
1.5 cups of milk
2 tsp vanilla extract
8 large eggs
Coarse salt
4 tablespoons unsalted butter
8 slices brioche, 2.5 cm thick.
0.5 tbsp. mascarpone cheese
2 cups of mixed fresh berries

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: brioche bun, eggs, milk, cream, mascarpone cheese, lemon juice, honey

Cooking the dish according to the recipe:

Preheat oven to 350°F (175°C). In a small bowl, combine lemon zest, juice, and 1/3 cup honey. In a small saucepan, pour the cream over the tea bags. Bring to a boil, then immediately remove from heat. Let steep for 15 minutes, then remove the tea bags.
In a medium bowl, combine the chamomile cream, milk, vanilla, eggs, remaining 1 tablespoon honey, and a pinch of salt.

Heat a large nonstick skillet over medium heat. Add 1 tablespoon of butter and let it melt. Place 2 slices of bread in the butter mixture and let them soak for 10-30 seconds. Place the soaked bread in the skillet and cook until golden brown, 2-3 minutes per side.
Transfer the French toast to a baking sheet and keep warm in the oven. Add another 1 tablespoon of butter, dip 2 more slices of bread in the cream and toast; transfer to the baking sheet. Repeat with the remaining butter, bread, and cream mixture. Serve the French toast with a dollop of mascarpone and fresh berries, drizzled with lemon honey.

Categories:

recipe / Breakfast / Calorie content of prepared meals / Desserts / Pancakes, fritters, waffles, sandwiches / / Food Network - recipes

Recipe collections