Vegan French Toast with Oat Milk

Votes: 1

Time: 50 min.
Complexity: easily
Servings: 4

The essence of classic French toast lies in its soft, almost creamy center and contrasting crispy crust. This vegan version retains all these qualities and is just as quick to prepare. The key ingredients are oat milk, flaxseed flour, and cornstarch. These ingredients ensure tender French toast with a deliciously golden and crispy crust. Sprinkle the finished toast with powdered sugar and drizzle with maple syrup. Perfect for breakfast or dessert.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

2 cups plain oat milk
1/4 cup flaxseed meal (or ground flaxseed)
2 tablespoons cornstarch
2 tablespoons of sugar
1 teaspoon ground cinnamon
1 tsp vanilla extract
1 loaf of sourdough bread left over from yesterday (450 g)
4 tablespoons unsalted vegan butter
Powdered sugar, for serving
Warm maple syrup, for serving

Ingredient Substitution Suggestions

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Recipes with similar ingredients: sourdough bread, flaxseed flour, cinnamon, starch

Cooking the dish according to the recipe:

In a casserole or pie dish, combine the oat milk, flaxseed meal, cornstarch, sugar, cinnamon, and vanilla extract. Set the batter aside for 15 minutes.
Meanwhile, cut the bread into 2cm thick slices, setting the crusts aside for another use.

Heat a large nonstick skillet over medium heat. Add 1 tablespoon of vegan butter, stirring to coat the pan. Place 3 slices of bread in the batter and gently press them down for 10 seconds; flip and dip the other side for 10 seconds. Remove, let any excess batter drip off, and carefully return the slices to the skillet.
Cook without moving until browned and crisp, 2 to 4 minutes per side.
Repeat with the remaining butter, bread, and batter, adjusting the heat as needed. Dust the French toast with powdered sugar and serve with warm maple syrup.

Categories:

recipe / Vegan dishes / Pan / Breakfast / Desserts / Pancakes, fritters, waffles, sandwiches / / Food Network - recipes

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