Starch

• Lemon cake
• Glaze

This beautiful pink lemonade-flavored cake is the perfect treat for your next summer party. Lemon notes are present in both the delicate sponge and the rich meringue frosting. The pink layers are arranged in an ombre pattern—this cut... read more

• Warp
• Pudding

This quick, easy, and most importantly, delicious pudding can be made in less than 15 minutes. With the addition of white chocolate and natural vanilla, it's especially smooth and delicately flavored. Serve the pudding in glasses over a crispy base. read more

"Chicken and broccoli stir-fry is one of our favorite Chinese dishes at home," shares Vivian Chan. "It's so delicious and always juicy! The secret to super-tender chicken breast is 'velvetizing,' the quick frying of the marinated protein in..." read more

Like most seafood, scallops can easily become overcooked and tough. To avoid this, Ree Drummond quickly sears the scallops separately from the main dish and immediately transfers them to a plate while she sears the rest of the dish. read more

Each of these pancakes is loaded with all the ingredients of a morning sandwich: bacon, sausage, egg, and cheese. Serve them for breakfast drizzled with hot sauce, ketchup, and maple syrup for the perfect balance of savory, salty, and sweet. read more

• Pretzels
• Cheese dip sauce

These sausage rolls are made like pretzels, quickly simmered in boiling water with baking soda, which gives them their distinctive flavor and brown crust. Instead of regular dough, store-bought biscuit dough is used. When baked, it turns into... read more

This smooth dessert dip tastes just like our iconic cherry cheesecake, but it's even more delicious to eat. Scoop the dip into a bowl, drizzle with homemade cherry sauce, top with crushed graham crackers, and serve with cookies or pretzels for dipping. read more

• Cake
• Filling
• Mint Whipped Cream

We take the chocolate tart with custard to a whole new level by adding peppermint extract to the filling and whipped cream topping. A dusting of red decorative sugar transforms the dessert into a truly Christmasy treat. read more

These brightly colored cookies are perfect for the winter holidays. They're filled with Oreo cookie pieces, M&Ms instead of the usual chocolate, and red-and-white striped mint candy pieces. Be sure to chill the dough before baking. read more

This nacho-style appetizer is perfect for house parties. Waffle-cut fries are served on a large platter, topped with a thick cheddar-mozzarella cheese sauce, pickled pimento peppers, and topped with... read more

• Buttered Egg Noodles
• Beef Stroganoff

"Whenever I think of the dishes I loved as a child in the 1970s, beef stroganoff is the first thing that comes to mind," says Ree Drummond. "It's so delicious! Beef stroganoff is the perfect combination of comfort and elegance. My mother used to make it—" read more

If you love chicken wings, you'll love this recipe! They're slightly sweet, slightly spicy, and absolutely delicious. The mandarin-tequila sauce also pairs well with other chicken cuts, as well as pork, beef, and... read more

• Beef and marinade
• Vegetables and sauce
• Corn and shishito peppers

Corn side dish is prepared using almost all the same ingredients as beef. In summer and fall, make it with corn on the cob, and in winter, you can substitute 4 cups of frozen corn kernels. Rachel Ray recommends serving the beef with... read more

• Cake
• White chocolate domes
• Pudding eyes

A dessert with eyes was created especially for Halloween. The cake looks like a human eye contemplating something creepy: as terrifying as it is delicious, and your guests are about to find out. White chocolate domes filled with vanilla... read more

These chocolate pancakes, shaped like fun ghosts, are perfect for a Halloween breakfast. To make them even more creative, choose different shapes and add plenty of toppings, like whipped cream, berries, and chocolate sauce. Pancakes can be... read more

• Brine for beef brisket
• Tennessee Spice Mix
• Barbecue sauce
• Brown sauce

Brisket is a smoked beef brisket with a black, spicy crust and juicy red meat inside. Since brisket is quite tough, be prepared to smoke it for at least 8 hours, and soak it in a spiced brine for two days beforehand. read more

These skewers of marinated salmon, tender bell peppers, and juicy pineapple are inspired by the sweet and salty flavors of Pacific Rim cuisine, particularly Japanese and Hawaiian. One of the key ingredients is homemade teriyaki sauce. read more

• Cake
• Ganache
• Cream filling
• Assembly

Chocolate lovers will be delighted with this magnificent cake, which requires no baking once assembled, simply setting in the refrigerator. The crumbly golden cake layer is topped with a layer of soft ganache, topped with a layer of chocolate custard. read more

• Sauce
• Fresh yogurt

This yogurt sauce with aromatic tarragon is perfect for fish, chicken, or grilled steak. It's made with natural homemade yogurt, which you can ferment without a special yogurt maker, using an electric heating pad. But if you're pressed for time, read more

This stir-fry was inspired by the popular New York City Chinese restaurant dish, General Tso's Chicken, but the chicken was replaced with shrimp and the broccoli with broccolini. Red pepper flakes aren't typically added to the original dish, but this is a delicious addition. read more

• Sweet and sour sauce
• Tuna belly

Make this Hawaiian-inspired tuna belly with a pineapple garnish in sweet and sour sauce. The fatty, tender tuna belly literally melts in your mouth. Deep-fry it in a crispy breading and serve with steamed rice, drizzled with sweet and sour sauce and... read more

This wonderful stir-fry dish is ready in minutes. Chicken and vegetables are stir-fried in a sweet and spicy sauce in a wok over high heat, stirring constantly. So, prepare all the ingredients ahead of time and set them out near the stove to avoid... read more

• Filling
• Sweet and sour sauce
• Hot mustard

Super-crispy egg rolls filled with meat, vegetables, mushrooms, and glass noodles are served in a pool of homemade sweet and sour sauce with bell pepper and hot mustard. A great Asian appetizer for a special occasion! You can make the egg rolls ahead of time. read more

• Glaze
• Wings

The sweet flavor of root beer makes it the perfect ingredient for wings. Simmered with a little spice, ketchup, and hot chili pepper, it creates a delicious glaze that coats fried wings. read more

• Pork
• Dough
• Topping

The beauty of these Asian buns lies in the magnificent combination of a fluffy crumb and a sweet, sugary topping filled with spicy pork. Pieces of pork shoulder are marinated in a blend of Chinese spices, then baked in the oven and tossed with... read more

"Whether you're hosting vegan guests or trying to cut down on dairy, I guarantee this mac 'n' cheese version will be a hit with everyone. Nutritional yeast adds a cheesy flavor and, when combined with ground mustard, creates a sauce that's almost... read more

• Strawberry puree
• Cakes
• Glaze

This delicate cake gets its wonderful strawberry flavor and pink color from homemade strawberry puree, whose fresh, natural aroma is worth the effort. It acts as a flavoring, coloring, and embellishment. read more

This sauce is so simple that it will become your indispensable assistant in preparing casseroles and pies. Made with beef broth, it's aromatic and delicious, perfect for mashed potatoes, pork chops, and any roast dinner. read more

• Cake
• Chocolate glaze

A perfect example of a homemade dessert when you just want a cake, but without the hassle of layers, frosting, and frosting. Bake the cake "in a pot," or more precisely, in a loaf pan, coat it with a thick layer of soft chocolate glaze, and eat it straight from the pan. read more

• Tofu
• Sandwich
• Vegan Buffalo Mayonnaise

This fried tofu sandwich is so phenomenal it could bring vegans and meat-eaters together once and for all. The tofu is soaked in brine, then coated in a sweet mustard glaze and rolled in a savory flour mixture. Quickly fried, crispy... read more

As we all know, the most delicious, juicy, and tender fried chicken comes out in a fermented milk marinade. But if you don't eat dairy products, this recipe is for you. Instead of a sour milk marinade, Sunny Anderson uses non-alcoholic apple cider vinegar. read more

Chicken with broccoli is a popular dish in Chinese restaurants, where it's typically topped with a rich brown sauce. This recipe features a milder but equally delicious Chinese white sauce, clear and savory, thickened with a paste made from - read more

• Cake
• Filling

The perfect apple pie is a crumbly, golden crust filled with baked, but not mushy, fruit. For a stunning, complex flavor and aroma, use a variety of apples, so you have both tart and sweet ones, and instead of the traditional ones, read more

The name says it all! This pie is filled with chunks of buttery pecans in a sweet syrup. It's even topped with an extra layer of pecans, which are toasted in the oven a few minutes before the pie is done, giving it a tall, plump texture. read more

• Wontons
• Dip sauce

Pork-filled wontons cooked in an air fryer are just as crispy as traditional deep-fried wontons, but you'll need much less oil and your kitchen won't be splattered. These wontons are folded into little envelopes. read more

Air fryer egg rolls are crispy, savory, and filling, using much less oil than deep frying. The filling is made from shredded cabbage, carrots, and strips of char siu, just like in many Chinese restaurants. read more

Air fryers aren't just for making French fries, and this recipe perfectly demonstrates their versatility. This tofu and green bean dish is similar to a stir-fry but uses very little oil. It's ready in about 30 minutes. read more

This incredibly delicious, quick, and easy Asian-inspired dinner is ready in just 20 minutes! And this despite the fact that the recipe uses rather tough flank steak. The key to tender, juicy meat is to slice it very thinly. read more

• Filling and topping
• Brownie

Enjoy the incredible combination of chocolate, cherry, and almond in this luxurious brownie. Soft, super-chocolate almond flour brownie with cherry filling is topped with a crunchy almond streusel. The cherry adds a pleasant, fruity tartness. read more

• Ribs
• Coleslaw

Slow-cooked pork ribs are delicious and convenient. After a long simmer in homemade teriyaki sauce, the sweet and salty, juicy meat literally falls off the bone. "Try not to touch the ribs while they're cooking," advises Ree Drummond. read more

• Black Forest Cake
• Chocolate pudding
• Whipped cream

This dessert is inspired by the famous Black Forest cake. It looks absolutely stunning and impressive, and it can be assembled a day ahead, which is very convenient if you're planning a holiday. Katie Lee created this recipe specifically for... read more

• Trifle
• Orange pound cake
• Orange cream

This light and fruity dessert features layers of soft orange cake, raspberry jam, fresh raspberries, and a cloud-like orange cream. Assemble the trifle in a clear pan and top with whipped cream for a stunning finish. read more

Pudding thickened with cornstarch is as thick and velvety as homemade custard, but contains far less fat and calories. And a coconut milk drink, a substitute for regular cow's milk, along with pineapple and... read more

• Guacamole
• Nachos

These hearty nachos are loaded with deliciousness, including fried smoked sausage, beans, pickled jalapeños, and plenty of gooey cheese sauce and guacamole. All the flavors work together harmoniously to create an unforgettable appetizer! read more

Har gow is a popular dim sum dish in China. These shrimp dumplings are known for their slightly chewy, translucent dough, orange shrimp filling, and numerous tiny folds, considered a reflection of the chef's skill: read more

• Meat
• Sweet soy sauce

“After a long day of running errands in Chinatown with my parents, we’d order donabe with spare ribs, black beans, and rice at a restaurant,” Vivian Chan recalls. “The rice was infused with all the flavors of the delicious spare ribs, but most of all, I—” read more

“When I was little,” Molly Yeh recalls, “whenever my family ordered food at our favorite Chinese restaurant, it was the same thing: lots of dumplings and kung pao chicken, but without the peanuts (my mom was allergic to them). Even though I was - read more

"As a child, I always helped my mother in the kitchen preparing New Year's treats," recalls recipe author Vivian Chan. "My main job was grating kilograms of daikon while she prepared the other ingredients. Next - read more

Despite the fancy name, this dish is incredibly easy to prepare. If you have all the ingredients on hand, a bowl of delicious noodles will be on your table in 15-20 minutes. In fact, you won't find anything quite like lo mein noodles in stores. read more

• Orange sauce
• Broccoli
• Chicken
• Assembly

Orange chicken is a popular Chinese-American dish, often served as takeout. But it's equally delicious and mouthwatering to make at home. Skinless, boneless chicken breasts or thighs are coated in a thick batter and fried in a deep-frying pan. read more

"Steamed Pork Ribs with Fermented Black Beans is a popular dim sum dish, but in my family, we love making them for dinner," says recipe author Andy Liang. "They're quick to marinate, quick to cook, and you have—" read more

Tomatoes and egg with rice is a classic Chinese home-cooked dish. It's so simple that it's perfect for a hearty weeknight dinner. With the exception of fresh tomatoes, all the other ingredients are considered basic in China and are readily available. read more

This tart is perfect for summer because it requires no baking and sets in the refrigerator. The base of the tart is a crust of pressed crushed biscuits, and the filling is a thick vanilla custard, decorated with circles - read more

This sweet and spicy vegetarian dish once again proves that cauliflower is the queen of vegetables and can even replace chicken. Kung Pao chicken originates from the Sichuan province, but is popular in other regions of China and beyond. In this read more

This dish is made with imitation vegetable rice, making it lighter and lower in calories than traditional rice. If you can't find cauliflower rice, try chopping the cauliflower florets in a food processor until they're finely chopped. read more

• Noodles
• Stir-fry

Broccoli, zucchini, bell peppers, and baby corn are stir-fried in a light, sweet and spicy sauce, slightly thickened with cornstarch. Thin spaghetti (capellini) can be used as a side dish instead of Asian noodles. Sprinkle with sesame seeds. read more

Turkey breast can be prepared just as elegantly and festively as a whole bird, and this option is ideal for a small gathering. Stuff it with a mixture of cornbread, Calabrian chili paste, Italian sausage, and Pecorino cheese. read more

• Sauce
• Stir-fry
• For serving

Here's the perfect recipe for a delicious and healthy weeknight dinner. The dish is filled with bright, juicy vegetables tossed in a rich, orange-based sauce. Chop all the vegetables ahead of time and arrange them near the stove so you can work on them one at a time without interruption. read more

Slice the beef steak into thin strips and stir-fry in a hot wok with ginger, garlic, and chili pepper. Immediately transfer to the Asian sauce and let it soak in. Combine the beef with the sautéed bok choy and serve over boiled... read more

This quick recipe was inspired by a classic Chinese-American dish, but the pineapple and bell pepper were replaced with carrots and snap peas, and the pork was wok-fried rather than deep-fried. Ketchup isn't just an ingredient here— read more

A quick Asian-inspired side dish of green beans goes well with both pork and fried chicken. Blanch the green beans in boiling water, then simmer them in a spiced soy sauce. Cornstarch will help thicken the spicy soy sauce. read more

Buttery shortbread cookies decorated with melted white chocolate and colorful sprinkles look charming. They're delicious and crumbly, and will appeal to both kids and adults. Instead of colorful sprinkles, you can... read more

• Dough
• Filling
• Whipped cream

"When I was little, my dad dreamed of strawberry-rhubarb pie every spring," says recipe author Sarah Holden. "I only knew about this tart pink vegetable from stories my parents told me about the desserts they ate as children. In Georgia, where I - read more

"This Chinese-American sauce got its name from the fact that it's often served with lobster," says recipe author Richmond Flores. "It's an adaptation of a dish I grew up with. My father started making it after trying it in a... read more

• Pork and shrimp filling
• Assembly
• Sesame-soy dipping sauce

This recipe offers two options for assembling and cooking Chinese dumplings. The first option is open-topped dumplings cooked in a steamer (shumai). The second option is closed gyoza cooked in a pan. In both cases, you'll need the same ingredients: read more

Shrimp lo mein is a popular Chinese dish that's easy to make at home and just as delicious as restaurant fare. Combine boiled whole-grain noodles with stir-fried shrimp, broccoli, ginger, and garlic in a savory, light sauce. read more

Cherry lattice pies always create a cozy atmosphere and add a touch of soul to any home tea party. This recipe complements the classic cherry filling with chocolate, and the crust takes on the distinctive flavor of browned pretzels. read more

This budget-friendly dish combines all the flavors and ingredients of a traditional pot roast. Just think of it as a quick-cook pot roast! Just 200 grams of beef is enough to feed four people. Since the dish is prepared... read more

Tender pork tenderloin and mushrooms complement each other harmoniously in a rich, sweet and spicy sauce with leeks and carrots, seasoned with zesty Worcestershire sauce. Poached pearl barley is a perfect garnish. Sprinkle with fresh parsley and... read more

• Cake
• Filling

Enjoy the combination of crisp poppy seeds and velvety creamy filling on this tart's crisp shortbread crust. The contrasting black pops of seeds against the white cream make the dessert pop and give it an elegant look. The tart dough can be... read more

• Popcorn cookies
• Salted caramel

These cookies will captivate you with their combination of sweet and salty, soft and crunchy. Cornstarch helps keep the popcorn crisp, while the cookies remain tender—the perfect backdrop for the soft caramel filling. read more

Sweet and savory pineapple casserole is a popular side dish in the Southern United States, and for good reason: it's as delicious with Thanksgiving turkey as it is with glazed ham at Christmas. Try the combination of tender baked... read more

• Custard
• Cake
• Decoration

Delight your loved ones with these delicious peach cakes that look just like ripe peaches. They're filled with peach custard on the inside and coated with sugar on the outside, creating a velvety effect. Garnish each "peach" with a clove and... read more

Pâtissière is a classic vanilla custard thickened with egg yolks and cornstarch. You can fill doughnuts, éclairs, or other pastries with pâtissière, or simply enjoy it as is. This recipe calls for: read more

"My mother moved to the United States from Colombia when she was 16," says recipe author Claudia Sidoti. "She got married at 17, had her first child at 18, and quickly had to learn how to cook. American processed foods - read more

• Filling
• Topping

This recipe was shared by the White House pastry chef. Apple crisp is the Biden family's favorite holiday dessert, typically served on Thanksgiving. The president likes to pair his with chocolate chip ice cream, but any other flavor will do. read more

• Warp
• Filling

Tart cranberry, sweet pomegranate, refreshing orange, and a touch of sugar make these bars especially delicious. Beyond the flavor, you'll enjoy the pleasant contrast of the crunchy pecan streusel and the soft fruit filling. A perfect dessert for fall and winter. read more

• Crisp
• Filling

This fragrant autumn crisp is made with fresh butternut squash, apples, and dried cranberries, along with fragrant pumpkin pie spices. The fruits and vegetables are coated in a coarse oatmeal batter, and the oven is where the magic happens: everything... read more

Store-bought puff pastry is a great ingredient for homemade pies. Keep it in the freezer so you can add fruit filling at any time and delight your loved ones with fresh baked goods without the hassle. These pies boast a fragrant combination of pears, read more

This silky, smooth pudding is easy to make, and the combination of cocoa powder and chocolate gives it a rich flavor. It's the perfect dessert for any occasion. It's delicious warm and soft, or chilled and set. And to make the pudding look... read more

This vegetarian version of the famous Nashville-style spicy chicken cooks much faster and is just as delicious. To ensure the tofu is crispy and delicious, it's important to fry it without moving it until a crispy crust forms. Sprinkle with read more

If you have some leftover hot chocolate mix (or cocoa powder), make this easy chocolate pudding that's enough for a crowd. Serve it in bowls and garnish like hot chocolate—with whipped cream, or— read more

• Gochujang Paste Marinade and Chicken
• Ginger mayonnaise
• Innings

Jeff Mauro loves Korean cuisine. These crispy fried chicken sandwiches were inspired by traditional Korean flavors and ingredients, including gochujang paste and gochukara peppers. The chicken is especially flavorful and juicy when marinated. read more

“I used to see honey walnut shrimp at Chinese weddings as a child, but I was never able to try it due to a nut allergy,” says recipe author Vivienne Chan. “Luckily, I outgrew the allergy in my 20s, but my curiosity about - read more

Chicken wings are grilled (or pan-fried) until cooked through, then tossed with a glossy orange teriyaki glaze. Top with sesame seeds and green onions, and enjoy a delicious combination of sweet and savory flavors. read more

The carbonated water makes the bean batter very light and airy, and after deep-frying, it turns into an incredibly crispy crust. Make a creamy avocado mayonnaise especially for dipping the beans, and serve as... read more

Pastry chef Eliza Strauss, owner of New York City-based Confetti Cupcakes, spends her time creating realistic sweets in the shape of various objects, including edible Chinese takeout boxes, televisions, and this bag of - read more

These sweet and savory chickens will become your new signature dish for special occasions when you really want to impress your guests. Not only are the little whole roasted chickens delicious on their own, but they also look amazing in a maple sauce. read more

• Caramelized onions
• Beer barbecue sauce
• Burgers

If you have some leftover corned beef from a holiday dinner, turn it into a burger your family will talk about again and again. Consider this your perfect pub-style burger: a juicy patty served on a bun with - read more

• Whipped cream
• Pancakes

These adorable pancakes are perfect not only for breakfast but also as a dessert. They're made in the style of Oreo cookies and feature Oreos, so fans of this sandwich cookie will be delighted. Chocolate pancakes filled with chunks - read more

• Pudding
• Raisin

This thick homemade pudding is made with dark brown sugar, which adds a pleasant caramel flavor. Strain the pudding carefully through a fine sieve for a silky smooth finish. Serve with read more

Decorate a cup of hot chocolate with a marshmallow blossom. Marshmallow blossoms are dipped in white chocolate to set the chocolate and keep the petals closed until serving. Place the blossom on the surface of the hot chocolate and watch as... read more

This fondue is made with just Gouda cheese, but for a slightly stronger flavor, add aged Gouda to the fresh Gouda. Add a splash of white wine, a pinch of nutmeg, and a dash of cayenne pepper—and you've got the perfect appetizer for a romantic evening! If you... read more

Make a light and healthy soup with white fish, scallops, and shiitake mushrooms, warmed by the rich flavor of ginger and green onions. Any firm white fish, such as pollock or cod, works well in this recipe. read more

Warming spices infuse these mini gingerbread-flavored pancakes with a festive aroma. Make a warm cream cheese sauce to go with them. You can omit the rum if you're making it for kids. These holiday pancakes are perfect for... read more

"Crab with ginger and green onions is a classic Cantonese dish that I've enjoyed my entire life," says recipe author Vivian Chan. "While many restaurants have their own version of the recipe, nothing comes close to what - read more

Tender pork tenderloin cooks quickly and is perfect for stir-frying. Slice it thinly and sauté with eggplant, bell pepper, and ginger in a glossy Asian sauce. Serve with steamed lo mein noodles. read more

These light and crisp cookies are filled with a warm, spicy flavor and are perfect for winter teatime. The combination of ginger, ground oats, and pecans creates a rich flavor, while cornstarch helps give the crackers a truly crispy texture. read more

Prepare Korean-style chicken drumsticks by deep-frying them twice. This method ensures the chicken is perfectly cooked through, juicy on the inside, and super crispy on the outside. Immediately brush the cooked drumsticks with a sweet and spicy glaze. read more

• Sweet orange sauce
• Fried squid

Squid and chili peppers are sliced ​​into rings, coated in a mixture of flour, cornstarch, and spices, and deep-fried until golden brown. The cornstarch makes the crust incredibly delicious and super-crispy. read more