Delicate chocolate pudding
Votes: 1
Time: 35 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Nutritional value per serving:
Calories 326, total fat 18 G., saturated fats 11 G., proteins 4 G., carbohydrates 42 G., fiber 3 G., cholesterol 49 mg, sodium 134 mg, sugar 34 G.
Calories 326, total fat 18 G., saturated fats 11 G., proteins 4 G., carbohydrates 42 G., fiber 3 G., cholesterol 49 mg, sodium 134 mg, sugar 34 G.
This soft and silky pudding is easy to make, and the combination of cocoa powder and chocolate gives it a rich flavor. It's the perfect dessert for any occasion. It's delicious warm and soft, or chilled and set. For an elegant look, serve it in clear bowls, topped with whipped cream.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2/3 cup sugar
- 1/3 cup cocoa powder
- 3 tablespoons cornstarch
- 1/4 teaspoon fine sea salt
- 1 and 1/4 cups whole milk
- 3/4 cup heavy cream
- 90 g semi-sweet chocolate pieces
- 1 tsp vanilla extract
- Whipped cream for decoration
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Recipes with similar ingredients: semi-sweet chocolate, cocoa, cream, milk, sea salt flakes, chocolate pudding, starch
Cooking the dish according to the recipe:
- In a medium saucepan, combine the sugar, cocoa, cornstarch, and salt. Gradually whisk in the milk until fully incorporated, then add the cream. Place the saucepan over medium heat and cook, stirring constantly, until the pudding thickens and comes to a boil, about 5 minutes. Continue stirring and cooking for another 1 minute.
- Remove the pan from the heat and add the chocolate and vanilla. Let it sit until the chocolate melts, about 5 minutes, then gently stir until the pudding is smooth.
- Divide the pudding among 6 ramekins. Let cool for about 20 minutes to serve warm and soft, or cover and refrigerate for at least 30 minutes or up to 8 hours to serve chilled and set. Top each serving with whipped cream.
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