Semi-sweet chocolate

This chocolate toffee is so delicious and festive, and so easy to make, you'll forget about store-bought candies. All you need is a can of high-quality condensed milk, two types of chocolate, a little vanilla, and walnuts. Don't forget to add... read more

These amazing chocolate cupcakes are baked in cone-shaped paper cups, then drizzled with melted chocolate and decorated with red, green, and silver dragees. They look like elegant Christmas trees and will put everyone in the mood just by looking at them. read more

This dark brownie is the perfect Halloween dessert to add to the atmosphere of the scariest party of the year. The "ghost" decoration is made with melted white chocolate separately from the brownie. Once the ghosts have set, arrange them on... read more

Crispy rice cereal, orange and black sprinkles, a touch of food coloring, and googly eyes make homemade peanut butter and chocolate candy the perfect Halloween treat. Kids will love it, not only... read more

Dark cocoa powder is almost non-acidic, has a rich dark color, and a vibrant chocolate flavor that's reminiscent of your favorite Oreo cookie (because that's what it's in!). These three properties make it ideal for making very... read more

Make your favorite hot chocolate extra special for Halloween: dip the rims of mugs in melted chocolate, then press them into black and orange sprinkles and let them harden. The chocolate drink itself also gets a special, dark, and rich flavor thanks to... read more

• Cupcakes
• Hazelnut filling
• Chocolate ganache

Moist, soft cupcakes are coated with a thick layer of ganache, and inside you'll find a hazelnut and Nutella filling. To enhance the hazelnut flavor, add a hazelnut liqueur (such as Frangelico) to the batter and cupcake filling. A little ground coffee in the ganache... read more

Make your ganache extra special by infusing it with a spicy hint of paprika. It pairs beautifully with the chocolate flavor, elevating it to a whole new level. Serve the spiced ganache as a warm sauce over ice cream or sponge cake, or use it in cooking. read more

• Cake
• Chocolate glaze

A perfect example of a homemade dessert when you just want a cake, but without the hassle of layers, frosting, and frosting. Bake the cake "in a pot," or more precisely, in a loaf pan, coat it with a thick layer of soft chocolate glaze, and eat it straight from the pan. read more

An air fryer isn't just for frying French fries. It's also a great way to bake cookies without preheating the oven. Chocolate chip cookies turn out perfectly fluffy, golden, and delicious. Knead the dough, roll it into balls, and— read more

This recipe sets a new standard for chocolate chip cookies that you'll bake again and again. More brown sugar than white and a touch of cinnamon give it the richer, more refined flavor we were looking for in our own testing. read more

All the best qualities of chocolate chip cookies—softness, crisp edges, and a hearty chocolatey texture—are perfectly combined with the smooth moistness of banana bread in these perfect cookies. To start, we simultaneously caramelize the banana and toast it— read more

• Layers of shortbread and cookie dough
• Brownie layer

This whimsical brownie is filled with two types of cookies—shortbread and soft cookies—filled with chocolate chips, toffee, peanut butter, and M&M's. Each bite delivers a combination of textures and flavors, complete with a delicious chocolate finish. read more

• Filling and topping
• Brownie

Enjoy the incredible combination of chocolate, cherry, and almond in this luxurious brownie. Soft, super-chocolate almond flour brownie with cherry filling is topped with a crunchy almond streusel. The cherry adds a pleasant, fruity tartness. read more

Trisha Yearwood shares her close friend Venita's chocolate chip cookie recipe: crispy around the edges, with a perfectly chewy center. What makes these cookies special is the ground oats and two types of chocolate – semisweet and – read more

These festive chocolate truffles have a mild chili heat that gradually builds, leaving a pleasant aftertaste. Chocolate and chili lovers will be delighted with the balanced flavor. And to make the candies look... read more

If you feed your starter frequently, you may be faced with the problem of what to do with the excess. Chocolate chip cookies are one of the most delicious options, never boring, and everyone loves them. The sourdough starter combined with the dark brown color... read more

• Cake
• Icing and Christmas trees

This classic vanilla cake with airy buttercream frosting offers a cool, minty twist, topped with M&M'S Christmas trees. To create the trees, ice cream cones are coated with chocolate icing. read more

• Cakes
• Glaze and filling

There's no such thing as a good thing! And this cake is a perfect example: it's got peanut butter, chocolate, and coconut, all of which complement each other perfectly. The chocolate filling is used both as a layering agent between the layers, - read more

These soft chocolate truffles are filled with toasted pecan bits and sweet-tart dried cherries, coated with crunchy turbinado sugar. Make them as a gift for loved ones or as a treat with a cup of coffee, because handmade chocolates are... read more

Enjoy the combination of chocolate and mint in this cozy winter drink, the taste of which is sure to set the holiday mood. In addition to cocoa, real chocolate is added to the milk, creating a rich and satisfying drink, while a mint candy adds a touch of... read more

"My mother moved to the United States from Colombia when she was 16," says recipe author Claudia Sidoti. "She got married at 17, had her first child at 18, and quickly had to learn how to cook. American processed foods - read more

This silky, smooth pudding is easy to make, and the combination of cocoa powder and chocolate gives it a rich flavor. It's the perfect dessert for any occasion. It's delicious warm and soft, or chilled and set. And to make the pudding look... read more

• Bars
• Quick Marshmallow Frosting

The crunchy Rocky Road dessert is a delightful combination of nuts, marshmallows, and chocolate. This recipe features no-bake bars. The delicious mixture is simply chilled in the refrigerator and then cut into bars. read more

"What kind of cookie is ideal for breakfast? I've realized that many people like cookies with reduced sugar content. They also really love oatmeal. As for chocolate, just a little bit is enough. These cookies are for - read more

• Dough
• Filling

Serve this warm, chocolate-filled bread on the table during Sunday brunch for everyone to tear off a piece and enjoy. To cut out the chrysanthemum petals, you'll need a round cookie cutter with a diameter of 8.5 cm. Here - read more

This ice cream cake was inspired by the classic American grasshopper cake, with chocolate layers and a refreshing mint filling. You won't need to bake the layers—Oreo cookies make a great substitute, and instead of the mint frosting, use... read more

• Dough
• Glaze

This is the only chocolate cupcake recipe you'll ever need. The cupcakes are perfectly moist on the inside and firm on the outside, with a rich, deep chocolate flavor. They're the perfect base for any frosting or icing. read more

Making chocolates at home is much easier than it might seem, and you can customize them with the flavors you desire. The base of chocolate truffles is a well-set ganache. Roll it into balls and roll them in finely - read more

• Dough
• Filling

One of the key ingredients in this pie is bourbon. Don't omit it or substitute it if possible. Its spicy notes harmoniously complement the soft filling with crunchy walnuts and chocolate. The pie is made with homemade shortcrust pastry. read more

These boozy chocolates can be made ahead of time so they're always on hand when friends come over for coffee or you decide to throw a party. They're made with crushed chocolate cookies, and the alcohol you can choose from is bourbon or... read more

These gluten-free cookies are made with almond flour, brown rice flour, and tapioca flour. If you have a nut allergy, replace the almond flour with 0.5 cups sorghum flour and increase the butter to 165g and the milk to - read more

This recipe combines creamy, crisp bread pudding with French toast for a delicious breakfast or even dessert, with a little chocolate in every bite. Make Sunday brunch special! read more

Airy meringues, crisp on the outside and soft as marshmallows on the inside, are studded with chocolate chips. The best part about this recipe is that you turn off the oven as soon as you put the cookies in. So you can truly forget about them until... read more

Create a luxurious cupcake in the style of vintage American Hostess cupcakes. Rich chocolate sponge is filled with airy marshmallow frosting, topped with ganache, and decorated with contrasting white flourishes. Thanks to - read more

• Chocolate base
• Orange filling

These delicate pastries are a perfect way to enjoy the stunning combination of dark chocolate and orange. The bars are made of two layers: a soft chocolate base and a citrus pudding filling on top. Decorate with powdered sugar and... read more

• Honey-caramel syrup with salt
• Pancakes with chocolate chips and pistachios

This dish is absolutely perfect for Sunday brunch! A stack of chocolate-pistachio pancakes is served with homemade honey-caramel syrup, and for maximum flavor, you can sprinkle them with pomegranate seeds, powdered sugar - read more

• Layers of shortbread and cookie dough
• Brownie layer

Bake an incredible brownie filled with other delicious treats. Inside the soft chocolate brownie are hidden American chocolate chip cookies, shortbread cookies, and a scattering of M&M's. This dessert will satisfy any sweet tooth. read more

• Macaroon mix crust
• Filling
• Topping

This pie combines two popular American desserts: brownies and coconut macarons. A simple macaron mixture is transformed into a crispy-on-the-edges, chewy-on-the-inside pie crust, infused with the wonderful flavor of toasted coconut. read more

These soft chocolate chip cookies are perfect for a healthy breakfast or snack. They're filled with oatmeal and several types of nuts. Don't use too many different nuts, or they'll overpower each other. Two or three are enough. read more

Add chopped dark chocolate and cocoa powder to classic zucchini bread dough for a truly delicious treat! The bread is just the right amount of sweet and moist. Top it off with a healthy twist: a long slice of zucchini. read more

American coconut macarons (not to be confused with French macarons!) are easy to make and incredibly delicious, soft inside and crispy on the edges. In this recipe, the sweetness of coconut is tempered by the tartness of dried cherries. Each finished... read more

• Streusel
• Pie

Dark chocolate and chopped pecans are incorporated into both the crisp topping and the pie filling, ensuring you enjoy this delicious combination in every bite. The pie is dense and rich with a delicate chocolate layer. It pairs perfectly with tea or coffee. read more

To complete your holiday dinner, prepare this elegant dessert: a delicate chocolate pudding layered with crunchy peanuts. It will look especially chic in clear glass glasses. Sprinkle chopped peanuts over the center of the dessert, and... read more

To give chocolates an orange flavor, infuse the cream you'll be mixing with the chocolate in orange zest. Once you've formed the chocolate truffles, roll them in turbinado sugar, also ground with - read more

• Cupcakes
• Chocolate glaze

One of the easiest cupcake recipes: with minimal ingredients, you get fluffy, soft, and perfectly moist cupcakes perfect for both holidays and everyday use. Decorate each cupcake with chocolate icing by simply dipping them in. read more

You can even make ice cream cones at home, just like at a cafe. You'll need any ice cream and waffle cones. A cone holder is easy to make from a box (instructions are included in the recipe), and the chocolate glaze, which hardens immediately, read more

• Cupcakes
• Chocolate glaze

Bake chocolate cupcakes that are similar in texture to brownies: moist, soft, and rich with chocolate flavor. If desired, you can add chocolate chips or walnuts to the batter. To decorate the cupcakes, dip each one in read more

Chocolate-covered strawberries not only decorate this cheesecake, but you can taste them in every bite: you'll experience a combination of strawberry curd filling and soft chocolate cake. For decoration, choose all the berries the same size to give the dessert a unique look. read more

These chocolate sandwich cookies, with a crispy sugar crust and a soft, creamy filling, are a hit with both children and adults. The filling is made with both cocoa powder and melted chocolate, resulting in a rich flavor and... read more

• Peanut butter cookie layer
• Coconut cookie layer
• Ganache

This dessert, shaped like small candies, combines several layers of popular American sweets: peanut butter cookies, coconut macarons, and chocolate. The candies are soft, almost like toffee. They can be frozen if - read more

The beauty of pull-apart bread is that you don't have to cut it. It's baked already sliced, and the slices, layered with chocolate, cinnamon, and butter, stick together deliciously in the oven. Place the bread on the table for everyone to tear off a slice and— read more

These white, fluffy "snowballs" will delight you with a rich chocolate center, and the walnuts make them truly delicious. Grind some of the nuts into a powder, and simply chop the rest for a rich flavor and a pleasant texture. Roll the cookies in read more

• Cake
• Filling

The American state of Kentucky is the birthplace of bourbon, walnut pie, and famous horse races, accompanied by festivities where walnut pie and bourbon are the main treats. Immerse yourself in the atmosphere of Kentucky - read more

• Chocolate mass
• Citrus Truffles (choose one fruit)
• Truffles with fennel
• Milk truffles

Chocolate truffles are easy to make at home, and you can be confident in the quality and naturalness of their ingredients. You can also create truffles in a variety of unusual flavors and assemble your own assorted box of exquisite chocolates. read more

French pot de crème (creme pot) is an easy-to-make dessert that captivates with its flavor, texture, and charming appearance in small "pots" with exquisite toppings. Ramekins or read more

• Cake
• Filling
• Glaze

The highlight of this tart is the rum glaze, which perfectly complements the rich, creamy chocolate filling, all nestled atop a crumbly crust. If you don't have rum on hand, you can use a liqueur like Kahlua, or, for a non-alcoholic option, read more

This sweet and salty holiday matzo treat is so delicious, you'll want to make it year-round. Salty matzo crackers are topped with a layer of homemade caramel, melty chocolate, and topped with flakes. read more

This tart, with its rich chocolate filling encased in a layer of strawberry jam, looks luxurious and sophisticated, especially when dusted with powdered sugar and garnished with sliced ​​fresh strawberries. Store-bought pie dough will help cut down on prep time. read more

• Cupcake
• Chocolate glaze

Dark chocolate chunks and cocoa powder infuse this cake with a wonderful chocolate flavor, and a couple of spoons of coffee make it even richer and more intense. The cake is soft and just the right amount of moist, and the chocolate glaze adds a festive touch. Simply put, read more

• Waffles
• Filling

Enjoy the luxurious combination of dark chocolate and mint in these crispy Italian waffles with a soft filling. Pizzelle are baked from chocolate batter in a special waffle iron, then held together two by two with a chocolate-mint filling. read more

The dough for these cookies is made from peanut butter, egg, and sugar—no flour required. Stir in chocolate chips, form into balls, and roll them in sugar before baking to coat them. read more

• Cupcakes
• Glaze

These chocolate chip cupcakes are reminiscent of brownies—soft, moist, and ultra-chocolatey! Top them with peanut butter cream cheese frosting and a sprinkle of chopped peanuts, if desired. read more

The delicate, airy texture and rich chocolate flavor make this elegant dessert a special treat for a special occasion. You can use dark, semisweet, or bitter chocolate, or a combination of all three, but true chocoholics will appreciate... read more

Airy chocolate mousse is the perfect finishing touch to a festive dinner. In this recipe, its chocolate flavor is enhanced by coffee and a splash of dark rum. You can substitute any liqueur of your choice for the rum, or use water. Give the chocolate mousse... read more

What could be more delicious and satisfying for a sweet tooth than a warm, rich, silky chocolate ganache?! This recipe uses two types of chocolate—dark and semisweet—to create a rich and balanced fondue flavor. Dip it in... read more

• Cupcakes
• Dough

These festive cupcakes are decorated with a contrasting palette: dark chocolate muffins are topped with a crisp white cream cheese frosting and sprinkled with dark and white chocolate shavings. The result is not only beautiful, but also incredible. read more

These thin and crispy wafer-like cookies are packed with a rich chocolate flavor everyone will love. To achieve this rich flavor, melted chocolate is added to the dough in addition to cocoa powder. The cookie dough can be stored in - read more

These giant, super-chocolatey cookies will satisfy any chocoholic. Baked in a cast-iron skillet, they're not only convenient but also improve the quality of the cookies themselves: the edges are crispier while the center remains soft. read more

If you love the popular combination of banana and chocolate, you'll love these chocolate chip and banana chip cookies. The combination of brown and refined sugar creates crispy edges and... read more

Dried apricots add an unexpected fruity note to classic chocolate chip cookies, as well as extra moisture, even if you overcook them a bit. For this recipe, we recommend using semisweet chocolate to keep the cookies from getting too... read more

If you're wondering what else to make with zucchini when it's so plentiful in season, consider baking. Grated zucchini added to dough makes bread very tender and moist, without giving the baked goods a vegetable-like flavor. And chocolate chips... read more

These giant cookies, crispy around the edges and soft and chewy in the center, are perfect for a holiday treat. The ingredients are simply mixed in a bowl (no mixer required!) and the dough is poured into the pan without rolling or shaping. read more

These melt-in-your-mouth shortbread cookies become even more delicious when you add dark chocolate chips to the dough. Additionally, the finished cookies are drizzled with melted chocolate, giving them an elegant look. For this recipe, you'll need at least: read more

With a toasted marshmallow topping, you'll love these chocolate chip cookies even more. The cookies are baked on a baking sheet as a single layer, making them perfect for those who don't like working with dough for long periods of time. They're then topped with marshmallows and toasted in a... read more

To make classic cereal bars at home, you'll need breakfast cereal and marshmallows, which melt with butter to create a sweet, sticky mass that holds the cereal together. The key to these bars is... read more

• Cookie dough topping
• Cherry filling

This delicious dessert combines a rich cherry filling with golden chocolate chip cookies, making a perfect topping for the berries. You can use fresh or thawed cherries, draining them. read more

• Streusel
• Pie

This rich sour cream pie is topped with a spicy cinnamon streusel, and inside, a surprise of melting chocolate pieces awaits everyone. It's easy to make yet elegant. A perfect treat with tea or coffee! read more

If you've decided to play edible chocolate chess, the key is to acquire the right molds and prepare the chocolate properly to ensure the pieces are uniform and glossy. This recipe will help. Keep the finished chess pieces in the freezer until play begins. read more

Bake a miniature version of American chocolate chip cookies, with more chocolate than cookie – a sweet tooth's dream! Refrigerate the dough balls before baking to firm up the dough, so the cookies won't - read more

These cookies are made with melted chocolate (not cocoa like most other chocolate chip cookies), resulting in a soft, chewy, and rich flavor that is beautifully enhanced by warm spices like cinnamon and ginger. read more

• Cookie
• Butter cream

These cookies offer a wonderful combination of rich chocolate and refreshing mint, along with a pleasant contrast between the crisp cookie and the soft buttercream. Plus, each sandwich cookie is completely coated in chocolate icing. So, you get... read more

American chocolate chip cookie lovers are divided into two camps: those who prefer soft and chewy cookies, and those who prefer thin and crispy ones. If you're in the latter camp, this recipe is for you! It's missing the key ingredient: read more

In this recipe, Ina Garten uses larger chocolate chips instead of the standard teardrop-shaped chocolate chips. This means you'll have even more chocolate in each cookie! There will be a lot of cookies, so bake two baking sheets. read more

• Peanut butter filling
• Shortcrust pastry

Ree Drummond knows how to transform a delicious traditional pastry into a super-tasty treat. If you thought nothing could beat a soft, chewy chocolate chip cookie, try one filled with peanut butter. read more

If you love oatmeal cookies as much as chocolate chip cookies, combine the two in one! These cookies are easy to make, crispy around the edges and soft in the center, and the pecans enhance the nutty flavor. read more

"These cookies, as you might have guessed, are loaded with everything imaginable! There are dark and white chocolate chips, dried cranberries, potato chips, and salty pretzels. I love the combination of salty and sweet! I think you do too—" read more

These classic American cookies are easy to make and will keep for several days, as long as you don't eat them all at once! They contain two types of sugar: granulated sugar for crispness and brown sugar, which makes the cookies moist and... read more

Your guests won't believe you made this spectacular ice cream yourself. It's perfect for a house party because it's pre-made. If you don't have a cone holder, you can easily make one from a shoe. read more

This delicious and healthy bread, infused with the aroma of fragrant spices, can be baked in one large pan or three smaller ones, and some frozen for later. After properly defrosting overnight in the refrigerator, the banana bread will be... read more

These thin, chewy cookies are made with almond flour. They're gluten-free, yet delicious. They stay moist for a long time, making them perfect for baking in advance. The finished cookies can be frozen for - read more

• Cookie
• Chocolate glaze

This recipe transforms the classic Italian rainbow cake into a vibrant, eye-catching holiday cookie. Unlike the cake, it doesn't contain almond flour, but it retains the almond aroma and flavor. Dip the corner of each cookie into the chocolate-raspberry icing. read more

Don't have a fondue set? No problem! Katie Lee shared a recipe for chocolate fondue with peanut butter that you can make on the stovetop. Even beginners can make it. Just make it just before serving and serve it. read more

Make these soft candies for the holidays, made from crushed cookies, condensed milk, chocolate, and rum, with prunes added for a rich flavor. If desired, roll them in coarse sugar of any color. The longer the balls sit, the brighter they will be. read more

Get into the Christmas spirit with these festive snowman pancakes. Fry two pancakes at a time, sticking them together slightly, to create a snowman. All that's left to do is decorate it on a plate and add a scarf made from fried... read more

These charming pies have a home-cooked flavor, even though they're made with store-bought pei dough, making them much easier to work with. The orange jam filling and lemon juice help balance the sweetness of the icing, and a touch of chocolate... read more

Keep some dry cake mix in your pantry for those times when you need to whip up a beautiful winter dessert quickly. Bake cupcakes with store-bought mix and decorate them with snowmen made from buttercream, marshmallows, and chocolate candies. A perfect treat for... read more

• Cookie
• Glaze

Coconut macaroons are baked in the shape of snow-capped mountains. Shape each macaron into a pointed pyramid and bake. Once completely cool, frost the tops with chocolate icing and sprinkle with decorative white sugar. read more

• Brownie
• Glaze

Bake a soft chocolate brownie with macadamia nuts and coconut, top it with fluffy meringue, sprinkle with white or silver nonpareils and coconut flakes, and you have the perfect treat for a snowy winter day. read more