Forgotten Cookies
Votes: 1
Time: 4 hours 15 minutes
Complexity: easily
Servings: 30
Complexity: easily
Servings: 30
Nutritional value per serving:
Calories 62, total fat 2 G., saturated fats 1 G., proteins 1 G., carbohydrates 11 G., fiber 0 G., cholesterol 0 mg, sodium 11 mg, sugar 10 G.
Calories 62, total fat 2 G., saturated fats 1 G., proteins 1 G., carbohydrates 11 G., fiber 0 G., cholesterol 0 mg, sodium 11 mg, sugar 10 G.
Airy meringues, crisp on the outside and soft as a marshmallow on the inside, are studded with chocolate chips. The best part about this recipe is that you turn off the oven as soon as you put the cookies in, so you can truly forget about them until the morning. It's easiest to shape the meringues with a spring-loaded ice cream scoop. But if you don't have one, use two tablespoons and scoop the meringue from one, using the other as a guide.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- Whites of 3 large eggs at room temperature
- A pinch of fine salt
- 3/4 tsp cream of tartar
- 1 cup of ultrafine sugar
- 1 tsp vanilla extract
- 1 1/4 cups mini semi-sweet chocolate chips, plus extra for garnish
- Special equipmentice cream scoop
We recommend
Recipes with similar ingredients: eggs, cream of tartar, semi-sweet chocolate, chocolate chips (granules)
Cooking the dish according to the recipe:
- Position 2 racks in the center of the oven and preheat the oven to 350°F (175°C). Line 2 baking sheets with parchment paper.
- In a large bowl, beat the egg whites and salt with a mixer on medium speed until foamy. Add the cream of tartar and increase the speed to medium-high. Beat in the sugar, 1 tablespoon at a time, then add the vanilla extract. Continue beating until the meringue is thick, glossy, and forms stiff peaks, about 6 minutes. Gently fold in the chocolate chips with a spatula.
- Using a spring-loaded ice cream scoop (or two tablespoons, scraping one with the other), scoop up the meringue and drop it into mounds on the prepared baking sheets, spacing them about 2 inches apart. Sprinkle each cookie with chocolate chips.
- Place the baking sheets in the oven and turn off the oven immediately. Let the meringues sit in the oven until completely dry, at least 4 hours or overnight.
Categories:
Similar recipes
