Time: 20 min.
Complexity: easily

Oatmeal cookies with thyme - a detailed recipe.

Ingredients:

• 1.5 cups premium flour
• 1/2 cup whole grain flour (wholemeal flour)
• 1/4 cup oatmeal
• 1 tbsp. l. wheat germ
• 2 tsp baking powder
• 1 teaspoon of salt
• 1 teaspoon chopped thyme
• Freshly ground pepper
• 3 tbsp. molasses
• 1/3 cup vegetable oil
• 3/4 cup milk

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

premium flour, whole grain flour, rolled oats, wheat germ, syrup, milk, thyme

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Preparation:

Step 1
• Preheat oven to 230°C. Line a baking sheet with parchment paper.
Step 2
• In a bowl, combine all the flour, oats, wheat germ, baking powder, salt, thyme, and a pinch of pepper. In another bowl, combine the molasses, vegetable oil, and milk. Pour the mixture into the flour bowl and stir.
Step 3
• Place 1/4 cup of the dough onto the prepared baking sheet, spacing it 2 inches apart. Using a pastry brush, brush the cookies with milk and sprinkle with plenty of oats, thyme, and salt. Bake the oatmeal cookies with thyme until golden brown, about 12 minutes.

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