Oatmeal cookies with chocolate, raisins and nuts
Votes: 8
Time: 25 min.
Complexity: easily
Complexity: easily
Oatmeal cookies with chocolate, raisins and nuts - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 1/4 cups brown sugar
- 1 egg
- 2 egg whites
- 1/4 cup vegetable oil
- 1.5 cups of oatmeal
- 1 cup whole wheat flour (wholemeal flour)
- 1/2 cup wheat germ
- 1 teaspoon of baking soda
- 1 teaspoon of salt
- 1/2 cup finely chopped chocolate
- 1/4 cup raisins
- 1/4 cup walnuts
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Cooking the dish according to the recipe:
- Whisk the brown sugar, egg, and egg whites in a bowl. Add the vegetable oil, oatmeal, whole-wheat flour, wheat germ, baking soda, and salt, one at a time, stirring in between. Then add the chopped chocolate, raisins, and walnuts and mix well.
- Preheat the oven to 180°C. Line a baking sheet with parchment paper. Then drop tablespoons of dough onto the baking sheet, gently smoothing the surface. Place the baking sheet in the oven and bake the cookies until golden brown, 12-15 minutes.
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