Flourless oatmeal cookies with peanut butter and chocolate
Votes: 6
Time: 40 min.
Complexity: easily
Complexity: easily
Save time and oven space with these easy no-bake oatmeal cookies featuring a classic peanut butter and chocolate combo.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 tbsp. peanut butter
- 3 cups of oatmeal
- 2 tbsp. sugar
- 4 tbsp cocoa
- 110 g butter
- 0.5 cups of milk
- 1 tbsp vanilla extract
- Wax paper
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Recipes with similar ingredients: Peanut butter, rolled oats, cocoa, vanilla extract, milk
Cooking the dish according to the recipe:
- In a heavy saucepan, bring the sugar, cocoa, butter, and milk to a boil. Let the mixture simmer for 1 minute, then add the peanut butter, vanilla, and oats.
Drop the mixture by teaspoonfuls onto a sheet of waxed paper and let it cool and set.
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