Oatmeal cookies with nuts and dried fruits

Votes: 1

How to Make Oatmeal Cookies with Nuts and Dried Fruit

Time: 35 min.
Complexity: easily
Servings: 36

Nutritional value per serving:

Calories 292, total fat 13 G., saturated fats 6 G., proteins 4 G., carbohydrates 40 G., fiber 2 G., cholesterol 38 mg, sodium 171 mg, sugar 23 G.

Ree Drummond filled these cookies with everything she could and had on hand: pecans, raisins, dried apricots, dried cherries, oatmeal, and granola. The cookies turned out soft, with crunchy bits and juicy dried fruit flecks. Perfect for a mid-day snack!

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

330 g (1.5 cups) butter
2 cups brown sugar
1.5 cups granulated sugar
2 tsp vanilla extract
4 whole eggs
4 cups premium flour
4 teaspoons of baking soda
1 teaspoon of salt
3 cups granola
1 cup quick-cooking oats
1.5 cups dried apricots
1 cup dried cherries
1 tbsp. chopped pecans
0.5 cup golden raisins

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: premium flour, eggs, brown sugar, rolled oats, granola, dried cherries, pecans, raisin

Cooking the dish according to the recipe:

Preheat oven to 190°C.
Beat the butter and sugar. Add vanilla and eggs. Then add flour, baking soda, and salt. Stir in the granola and oats. Add dried apricots, cherries, pecans, and raisins.