Super delicious oatmeal cookies with chocolate chips
Votes: 21
Time: 35 min.
Complexity: easily
Quantity: 36 pcs.
Complexity: easily
Quantity: 36 pcs.
Anne Burrell's classic oatmeal cookies take on a whole new meaning with chocolate chips. If you like dark chocolate (semi-sweet works well too), add it along with walnuts for a richer, crunchier oatmeal cookie. While the ideal baking time is 12 minutes, you can increase or decrease it slightly to achieve a softer or crispier version. Add a little extra flair by sprinkling each cookie with sea salt.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 cups premium flour
- 1 cup oatmeal
- 1 teaspoon baking powder
- 1/2 tsp ground cinnamon
- 1/2 tsp coarse salt
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 230 g unsalted butter at room temperature
- 2 eggs
- 1 tsp vanilla extract
- 340g dark chocolate, broken into pieces
- 1 cup chopped walnuts
- Flaked sea salt, for garnish
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Recipes with similar ingredients: flour, rolled oats, cinnamon, brown sugar, eggs, vanilla extract, dark chocolate, walnuts, sea salt flakes
Cooking the dish according to the recipe:
- Preheat oven to 180C.
- In a small bowl, combine flour, oats, baking powder, cinnamon and salt.
- In a large bowl or the bowl of a stand mixer, combine the brown sugar, granulated sugar, and butter. Using a stand mixer or a stand mixer fitted with a pastry attachment, beat the butter and sugar until the mixture is pale and fluffy. Add the eggs one at a time and beat until combined. Stir in the vanilla extract.
- Using a silicone spatula or a mixer on low speed, gradually fold the flour mixture into the butter and sugar mixture. Mix until smooth. Add the chocolate chips and walnuts.
- Place 2 tablespoons of dough on an ungreased baking sheet, leaving 5 cm between each ball. Place the baking sheet in the oven and bake for 12-13 minutes.
- When you take the cookies out of the oven, IMMEDIATELY sprinkle them with a few grains of sea salt. It's crucial to do this while the cookies are still hot.
- Cool the cookies for 2-3 minutes and transfer them to a wire rack to cool further.
Categories:
recipe / Festive dishes / Desserts / Cookie / Anne Burrell
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