Flaked sea salt

Even pre-baked buns can be made to taste like home. A little melted butter, fresh rosemary, and coarse sea salt will add a touch of flavor. Don't be alarmed when you take them out of the oven and see that they... read more

"When fava beans are in season, there's nothing more delicious! The combination of fava beans and a creamy, cheesy green pea spread makes for a perfect appetizer," says Anne Burrell. Garnish these spring crostini with fresh mint and enjoy the wonderfully light flavor. read more

Ina Garten's spelt salad is incredibly simple to make, yet so delicious and healthy that you'll want to enjoy it again and again. It's loaded with tomatoes, fresh herbs, including mint and arugula, and radishes. But here's the secret to its stunningly vibrant flavor: read more

An easy-to-make, delicious appetizer that won't take much time. The combination of sweet tomatoes, aromatic basil, and gooey mozzarella on a crisp crust—what could be more delicious, especially in the height of summer tomato season?! read more

Besides the popular potato, there are many other undeservedly forgotten root vegetables that can be baked and served as a side dish with meat, and such a side dish will be healthier and lower in calories. Try, for example, a combination of turnips, parsnips, and root vegetables - read more

This is a quick way to cook a juicy, evenly cooked turkey with crispy skin, and you don't even have to take out the roasting pan—the bird roasts right on the baking sheet. Ask the butcher to butterfly the turkey. This way, it... read more

• Popcorn cookies
• Salted caramel

These cookies will captivate you with their combination of sweet and salty, soft and crunchy. Cornstarch helps keep the popcorn crisp, while the cookies are tender—the perfect backdrop for the soft caramel filling. read more

Four sheets of pizza dough are stacked with layers of cheese and pesto sauce, then a few well-placed cuts and twists transform the whole thing into a large "Snowflake"-shaped holiday appetizer that's perfect for - read more

"Mangalorean buns are very popular in India, and I can see why!" shares Aarti Sequeira. "I'm so proud that they come from my hometown, which is located on the southwest coast of India. The buns are usually served in - read more

This fruit and nut snack boasts a light, chewy texture thanks to puffed brown rice and rice syrup. Dried cherries add a sweet and tart flavor, while sea salt, pumpkin seeds, and almonds provide the perfect balance. read more

This silky, smooth pudding is easy to make, and the combination of cocoa powder and chocolate gives it a rich flavor. It's the perfect dessert for any occasion. It's delicious warm and soft, or chilled and set. And to make the pudding look... read more

• Warp
• Filling

These pie slices are an upgraded version of the popular American sandwich cookie, Newton, with a dried fruit filling. For a richer fruit flavor, soak the dried apricots in a fragrant syrup, then crush them into... read more

Italian grissini breadsticks are a great appetizer for any occasion. They can be baked for guests to snack on while they wait for the festive dinner, or served with dipping sauces at a house party. Grissini are quick and easy to prepare with the help of... read more

• Buns
• Filling

Sweet lobster meat is simmered in a creamy sauce with corn, peas, lemon zest, and a touch of melting Gruyere cheese, then baked under a layer of flaky tarragon biscuits. A wonderful summer twist on a traditional home-cooked dish! read more

"They're certainly not the most fancy cookie in the world, but they're big, flavorful, and packed with goodness," says Giada De Laurentiis. "I love the combination of cranberry and chocolate because the cranberry has a nice tartness that balances it out." read more

This party appetizer combines two popular ingredients – guacamole and deviled eggs. Tender avocado and egg yolk, with a little sour cream, whip into a creamy filling, while lime juice, fresh cilantro, and cayenne pepper add a touch of flavor. read more

Sweet and spicy butternut squash isn't just great for side dishes: it makes excellent vegetarian sandwiches that are delicious, healthy, and elegant. Spread ricotta on crispy toast, add slices of baked pumpkin, drizzle with honey, and sprinkle with mint. read more

This Mediterranean-inspired appetizer is the perfect wine pairing. Braised, savory broccoli rapini is served with garlicky rustic bread toast and a scoop of burrata. Spread the soft burrata on the bread, top with the broccoli rapini, and enjoy! read more

Everyone loves meatballs, and many people adore crab cakes, so this recipe combines both worlds: tender meatballs made from real crab meat are simmered in a spicy tomato sauce. Combine the meatballs with spaghetti, wrap in read more

• Chocolate mass
• Citrus Truffles (choose one fruit)
• Truffles with fennel
• Milk truffles

Chocolate truffles are easy to make at home, and you can be confident in the quality and naturalness of their ingredients. You can also create truffles in a variety of unusual flavors and assemble your own assorted box of exquisite chocolates. read more

This sweet and salty holiday matzo treat is so delicious, you'll want to make it year-round. Salty matzo crackers are topped with a layer of homemade caramel, melty chocolate, and topped with flakes. read more

These homemade candies offer a wonderful combination of salted caramel, chocolate, and nuts. To get the caramel just the right consistency, you'll need a candy thermometer. You can use any nuts you like, such as pecans or walnuts. read more

The oaky aroma of dry Chardonnay takes on a seductive quality in the rich, creamy ice cream. To enhance the oaky notes of the Chardonnay, the ice cream is sprinkled with smoked sea salt. Serve freshly made ice cream with - read more

This hearty vegetarian flatbread, rich in protein and fiber, can be made for dinner or cut into small pieces and served at a house party. A quick cilantro sauce and a squeeze of lemon juice on top add the finishing touch that enhances the flavor. read more

This elegant focaccia is made in the same style as the traditional Four Seasons pizza. Each of its four segments represents a different season: green peas and artichokes symbolize spring, tomatoes and basil symbolize summer, and mushrooms and pumpkin symbolize autumn. read more

• Salad with wheat
• Chimichurri dressing

Chimichurri is an Argentine hot sauce made with fresh herbs, traditionally served with grilled meats. A zesty combination of parsley, cilantro, garlic, and hot peppers enlivens the nutty flavor of the wheat grains, while crisp cucumbers, read more

Twix chocolate bar lovers can now set up a mini-factory right in their own kitchen! This recipe reveals the secret to soft cookies and chewy caramel. The bars are just as delicious, but made from natural ingredients. read more

• Pulled pork
• French fries
• cole slaw

Don't expect a cowboy sundae to resemble the popular dessert in any way! Perhaps the only similarity is the layering of the ingredients: pulled smoked pork served on a mound of homemade fries under a crisp, fresh salad. read more

Summer is the perfect time to enjoy the luxurious flavor combination of Caprese: ripe tomatoes, fragrant basil, and tender mozzarella. It's also the perfect time for grilling. This recipe combines these two passions to create a magnificent bread bowl. read more

This holiday potato recipe will become your signature dish once you taste the tender, golden-brown pieces, drenched in butter. The aroma of rosemary and garlic makes these potatoes truly special. A perfect side dish for any main course - read more

The combination of brown butter and brown sugar gives this dessert a toffee-like flavor and a soft, chewy texture, while a touch of nutmeg adds a spicy note. The dessert is baked in a large layer, drizzled with chocolate, and— read more

Roasting or baking chicken under a brick is a Tuscan cooking technique that has spread far beyond Italy. Pressing the chicken down creates a large surface area in contact with the hot pan, meaning you... read more

• Chicken
• Light lemon dressing
• Salad

One of the key breading ingredients in this recipe is bagel topping. It's a mixture of sesame seeds, poppy seeds, dried onions, sea salt, and dried garlic that pairs perfectly with the panko breadcrumbs and adds a distinctive flavor to the dish. read more

These pretzels are fluffy, soft buns with that unique pretzel flavor. To achieve this flavor, the dough is formed into pretzels, then scalded in boiling water and baking soda before being baked. This is much... read more

No Jewish New Year is complete without a serving of tzimmes, a dessert made from root vegetables and dried fruits. The fruit and honey symbolize the sweetness of the New Year. Carrots and sweet potatoes are sliced ​​in accordance with the tradition of endless hope for the New Year. read more

This adult dessert resembles a popsicle, but instead of ice cream, it's topped with frozen rum-soaked bananas. By adding coconut oil to the chocolate, the icing hardens almost immediately upon contact with the icy... read more

Snapper stuffed with lemons and fresh basil is baked whole in the oven and turns out fantastically juicy and tender. Served with poblano chili peppers stuffed with butter-sautéed pearl onions. Unlike many other chilies, poblano chilies are... read more

If you're craving something as sweet, salty, and crunchy as a Snickers bar, try these light chocolate-covered dates. Naturally sweet, the chewy dried fruit is filled with chunky peanut butter. read more

These delicious peanut butter and cornflake bars are just the right amount of sweet, delicious, and chewy. Topped with a layer of chocolate mixed with melted toffee, they're sprinkled with sea salt flakes for a more complex flavor. read more

• Furikake with kale
• Sweet potato soup

"Sweet potatoes are a staple in my diet," says recipe author Jerome Grant. "This delicious root vegetable is packed with nutrients and rich in flavor. For my miso-style sweet potato puree, I use furikake, a popular Japanese vegetable - read more

These bars are a sweeter, more dessert-like, lunchbox-friendly version of the classic American peanut butter and jelly sandwich. They keep much better and longer on the road, and unlike bread, they don't get soggy or crusty. read more

This delicious summer appetizer made with seasonal vegetables will be the center of attention at your table. Sweet corn and juicy tomatoes pair perfectly with smooth, creamy ricotta. Serve the dip piping hot right out of the pan with crispy cheese toppings. read more

To make your baked potatoes look festive on the table, slice each potato into accordion-style slices before baking. Brown butter with smoked paprika will infuse them with a savory, spicy, and nutty flavor. The butter will ooze into every crevice. read more

These stuffed focaccia pockets, like pies, make a great treat for house parties and a filling snack on the go. You can change the fillings based on your preferences and what's in your fridge. For example, read more

• Biscuits
• Honey oil

Chopped dill added to the dough imbues American biscuits with a wonderfully refreshing, spicy aroma. To ensure the biscuits rise well and are flaky, don't over-knead the dough (it will look a bit rough), but... read more

Hot sandwiches have never been so delicious. Melting camembert with thin slices of sweet and tart apple and a pinch of chives are sandwiched between two crispy baguette slices. The sandwiches are served with salted caramel, which gives off a hint of... read more

• Topping
• Warp

If you love Bounty chocolate bars and anything that combines coconut and chocolate, this is the cake for you! These bars are made with store-bought sugar cookie dough, so the recipe won't take much time. Just make the dough - read more

Before smoking, rub the steak with a small amount of sugar. It won't make the meat sweet, but when grilled, it will form a light, sticky layer that will help the smoke permeate the steak. The amount of hickory chips specified in the recipe produces a slightly smoky flavor. read more

• Dough
• Brine and proofing

Making focaccia at home is easy, but to ensure it turns out perfectly delicious, soft, and flavorful, there are a couple of tricks. After placing the dough in a pan, make lots of indentations with your fingers, and instead of the traditional sprinkling of coarse salt, read more

The sweet flavor of tender green peas is perfectly complemented by savory garlic and red pepper oil. Drizzle it over the sautéed peas and sprinkle with fresh basil. Your easy side dish is ready! Serve it with grilled steak and mashed potatoes, or with fish. read more

• Cake
• Filling
• Caramel topping

This fabulous cheesecake will drive any sweet tooth or lover of unusual dessert combinations crazy. The base of the cheesecake is a graham cracker crust with pecans. Topped with a thick cheesecake layer made from cream cheese, eggs, sugar, and sour cream. A - read more

If you love unusual handmade candies, try the chocolate toffee flavored with chipotle peppers and smoked jalapeño. The toffee is made with semisweet chocolate and sweetened condensed milk. Melt the mixture in a double boiler, add the chipotle peppers, and let it set. read more

• Buns
• Dipping oil

Classic Parker House buns, with a delicate butter flavor and a crispy crust of coarse salt, are baked close together with three cups of fragrant butter for you to tear off, dip, and enjoy. These buns are available - read more

• Toasts
• Hollandaise sauce

This impressive sandwich is a mashup of the popular avocado toast and eggs Benedict. But don't be intimidated by the prospect of making traditional hollandaise sauce. This recipe simply whips it up in a blender—even a novice can handle it! It won't... read more

These healthy avocado and smoked salmon toasts are a luxurious and delicious mid-day boost! Ready in just minutes, they're packed with fresh flavors and delicious textures. Perfect for those hearty mornings. read more

This crumble pie is incredibly easy to make, yet looks amazing! Firstly, the recipe uses store-bought dry sponge mix. Secondly, you don't have to knead the dough: all the ingredients are simply piled on top of the pan. read more

Angel buns are a cross between flaky biscuits made with sour milk and savory yeast buns. They offer the best of both worlds, and you'll want to make them again and again. The buns are light and... read more

When bread baking gained popularity during the 2020 lockdown, focaccia became an Instagram superstar. Home bakers began using the dough as a blank canvas, creating intricate floral patterns and entire gardens of colorful vegetables and... read more

If you're looking for a soft, moist cake with a crispy exterior, filled with wonderful caramel flavor, this recipe won't disappoint! Thanks to the dark brown sugar and heavy cream sauce that's added to the batter, blondies are... read more

• Cookie
• Salted caramel filling

Snickerdoodle cookies, covered in a beautiful cracked sugar and cinnamon crust, are very popular in the United States, where they are traditionally baked for Christmas. This recipe offers a more sophisticated version: each cookie is filled with a soft, salty... read more

• Spice mix
• Sauce
• Corn

Esquites is a Mexican street food snack made from corn kernels. Thanks to the abundance of spices, it offers a whole bouquet of flavors, with sweet, tart, spicy, and savory notes. Esquites is made from charcoal-roasted corn, which... read more

Molly Yeh not only manages to invent wonderful new dishes and desserts, but also successfully transforms tried-and-true recipes into something new. Take rugelach, for example, Jewish rolls traditionally made with a sweet filling. Molly - read more

For these cookies, you don't need to look for hard salted caramel: buy a chocolate bar with caramel filling, freeze it, and cut it into pieces. Add it to the cookie dough along with coarse salt, and the result will be amazing. The cookies turn out... read more

This simple tart is made with store-bought puff pastry. Bake a separate puff pastry crust, spread it with cheese spread, top it with slices of smoked salmon and thinly sliced ​​radishes in a fresh, fragrant herb dressing, and enjoy. read more

Enjoy fresh and juicy spring radishes, layered in slices on a generously buttered flatbread. Slice the radishes very thinly (preferably with a vegetable peeler), and pair them with fragrant green onions. A delicious and healthy snack in the middle - read more

These wonderful dinner rolls will captivate everyone not only with their warm, creamy flavor and aroma, complemented by the pleasant crunch of coarse sea salt, but also with their texture. Parker House buns are baked in the shape of a shamrock and are deliciously... read more

Although tender rack of lamb doesn't require long marinating, try rubbing it with olive oil, herbs, and garlic and leaving it for a few hours. You'll definitely appreciate its flavor with spicy notes of rosemary and oregano. To... read more

• Burgers
• Sauce
• Ranch-Flavored Potato Balls

Once you try this burger at home, you'll hardly want to go to a fast food restaurant. It's delicious, just like from a good burger joint, and it's ready in less than half an hour. Oklahoma-style burgers are distinguished by their special patty, which, when fried,... read more

Despite its name, chicken au française is an Italian-American dish of chicken cutlets that are breaded, fried, and served in a light sauce made from butter, lemon juice, white wine, and aromatic spices. read more

• Soft pretzels
• Poblano Cheese Sauce
• Mustard sauce

Soft homemade pretzels are the perfect snack on the go, and they also make a great beer party appetizer when served with delicious dipping sauces. Bobby Flay suggests making two simple dipping sauces that perfectly complement these pretzels: read more

Marinara sauce is ideal for many Italian dishes. Homemade marinara sauce is incredibly easy to make using canned tomatoes in their own juice. It's delicious, rich, and unlike store-bought, it's... read more

Low-calorie and low-carb, yet delicious appetizers are a rarity on the holiday table, but for some, they're a real lifesaver! Here's one such healthy option. Instead of bread, smoked salmon is served on a cucumber slice. read more

• Piquillo Pepper Pesto
• Baked tomatoes
• Mushroom tapenade
• Mozzarella Bar

Offer your guests several types of mozzarella as an appetizer to go with their wine, and not just sliced ​​cheese, but a real bar with additional snacks so they can build their own crostini, Italian sandwiches made from toasted slices - read more

• Buns
• Basic bun dough

These soft, fluffy buns with a light creaminess and a crunchy topping of coarse sea salt are easy to make and make a great complement to savory dishes. Below you'll find a recipe for basic bun dough. If desired, you can substitute the topping with - read more

These crispy, mustard-flavored breadsticks with a cheesy crust will be a hit at your party. They make a great appetizer with minimal effort. For this recipe, you'll need store-bought puff pastry. Defrost it, but use very... read more

This fragrant challah is made with a filling of butter, garlic, and onion. Raw vegetables are wrapped in each strip of yeast dough, which is then braided into a traditional braid. When kneading the dough, some of the all-purpose flour can be substituted with read more

Use store-bought pizza dough to make these delicious garlic knot-shaped buns, perfect as an appetizer or as a lunch bread substitute. The dough knots are baked in a cast-iron skillet and basted with melted butter twice during baking. read more

The best way to make s'mores without a campfire and for a large crowd is to bake a dessert pizza with s'more topping! To make it, you'll need store-bought pizza dough and traditional s'more ingredients: graham crackers, read more

Brie cheese is one of the most popular treats for Christmas and New Year's. Whether at a feast or a buffet party, appetizers prepared with it are always a hit thanks to its wonderfully creamy texture and ability to harmoniously - read more

When dessert-sweet strawberries, mixed with refreshing mint and a rich balsamic bite, meet a crisp slice of baguette smeared with a thick layer of creamy ricotta, you get an exquisite Italian bruschetta that will grace any - read more

Sweet potato wedges, grilled to delicious black grill marks, are much healthier than regular potatoes and make a great side dish for almost any meal, or they can be eaten as a snack with a dipping sauce. Boil the tubers before grilling. read more

Give a classic caprese appetizer a meaty twist by adding Italian prosciutto. This appetizer will be a hit at your party. Mozzarella slices are wrapped in paper-thin strips of prosciutto and grilled until crispy. read more

• Baked apples
• Oatmeal pancakes

Soft and fluffy oatmeal pancakes are topped with fragrant baked apples in a maple glaze—a healthy alternative to jam or other sweet sauces. Bake the sliced ​​apples, coated with spices and maple syrup, in the oven, and... read more

Nuts are a great snack for a quick hunger fix. While the meat is grilling, toss a foil packet of mixed nuts and spices on the grate to warm them up and infuse them with flavor. A mix of walnuts, pecans, cashews, and almonds works well. A - read more

Ripe, juicy plums and fresh mint elevate this traditional Italian appetizer to a whole new level of flavor. Arrange the plums and tomatoes, alternating slices, on a platter, drizzle with a Champagne-based vinaigrette, and top with cheese chunks. read more

Rigatoni pasta is baked under a thick layer of béchamel sauce and fontina cheese. Its tubular shape perfectly absorbs the delicious sauce, allowing you to fully enjoy the casserole. The highlight of this dish is the slices of prosciutto. read more

Marinara sauce is made from pureed canned tomatoes and spices and is perfect for most Italian dishes, as well as a delicious and healthy alternative to tomato ketchup. Garlic, celery, onion, carrot, and bay leaf - read more

• Fish
• Seafood seasoning
• Escovič gas station

Escowich is a popular Jamaican fried fish, most often snapper, served with a special vinegar dressing made with carrots, onions, and hot Caribbean peppers. The snapper is cooked whole. The fish is first rubbed with a spice mixture for... read more

• Chateaubriand and wine-mushroom sauce
• Mashed potatoes

Chateaubriand is the perfect dish for a romantic dinner. It's made from a small, central cut of beef tenderloin, serving two. The meat is first pan-fried until golden brown on all sides, and then... read more

The easiest homemade potato crumble recipe. Baked potatoes in their skins, then sliced ​​open before serving, topped with a knob of butter. Serve with a sour cream and chive sauce. Optional: read more

• Oven-baked French fries
• Beer batter
• Cod
• Homemade seasoning

This is a healthier version of the English dish fish and chips. Instead of regular potatoes, the recipe uses sweet potatoes cut into strips, and instead of deep-frying, they are baked in the oven, resulting in a crispy and delicious potato-like dish. read more

To prepare this Italian-style dish, peeled shrimp are sautéed in vegetable oil with onions, garlic, tomatoes, and a splash of white wine. After the wine has evaporated slightly, the pan is left with a delicious... read more

Tender sugar snap peas don't require much cooking. Simply pan-fry them in olive oil and black pepper for just a few minutes to infuse them with a spicy flavor. Sprinkle the cooked peas with fleur de sel or coarse flour. read more

Oven-baked asparagus is served with soft scrambled eggs instead of sauce. To make the eggs tender and creamy, the eggs are mixed with a small amount of milk and fried in butter over low heat, stirring constantly. read more

• Meatballs
• Sandwiches
• Marinara sauce

Meatball sandwiches in a rich tomato sauce with cheese are delicious and filling. The meatballs are made from a mixture of veal, beef, and pork with aromatic Italian spices, which imbue them with the wonderful aroma of the Mediterranean. read more

This dish is filled with juicy spinach, artichokes, and chicken breast pieces, all simmered in a light, creamy sauce made with milk and low-fat cream cheese. Garlic and dried thyme infuse it with a wonderfully savory flavor. read more

Delicious, healthy, and colorful, succotash salad is perfect for kids. It's made with green peas, carrots, zucchini, onions, edamame, and corn—all heated in a pan with vegetable oil, then topped with fresh tomatoes. read more

Instead of traditional breadcrumbs, these fish fingers are rolled in a mixture of crushed almonds, bran flakes and wheat germ, making them not only healthier but also delicious, perfect for a house party or - read more

These brownies are made with store-bought brownie mix, but just a few touches—espresso powder and granulated peanut butter—will make your dessert unique. Add both ingredients to the batter and bake the brownies in a small square pan. read more

• Dough
• Filling with ricotta and grapes
• Wine syrup

Bake a fragrant French galette for tea with a delicate filling of ricotta, frangipane, and fresh grapes. The galette dough is made with regular store-bought grape juice, which adds flavor and replaces sugar. For added aroma, add... read more