Hot sandwiches with camembert, apples and salted caramel
Votes: 1
Time: 20 min.
Complexity: easily
Servings: 2
Complexity: easily
Servings: 2
Nutritional value per serving:
Serving size: 1 of 6 servings
Calories 195, total fat 7 G., saturated fats 4 G., proteins 7 G., carbohydrates 26 G., fiber 2 G., cholesterol 19 mg, sodium 358 mg, sugar 4 G.
Serving size: 1 of 6 servings
Calories 195, total fat 7 G., saturated fats 4 G., proteins 7 G., carbohydrates 26 G., fiber 2 G., cholesterol 19 mg, sodium 358 mg, sugar 4 G.
Hot sandwiches have never been so exquisite. Melting camembert with thin slices of sweet and tart apple and a pinch of chives are sandwiched between two crispy baguette slices. The sandwiches are served with salted caramel, hinting at thyme. Just a little dipping is enough to deliver a ton of unique, vibrant flavor.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1/4 cup store-bought caramel sauce or dulce de leche
- 3 sprigs of thyme
- Half a baguette
- 110 g Camembert, remove rind, thinly slice the cheese
- 1 tbsp chopped fresh chives
- 1 Granny Smith apple, thinly sliced
- 1 tbsp unsalted butter + more as needed
- Sea salt flakes, for sprinkling
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Recipes with similar ingredients: apples, baguette, Camembert cheese, cream dolce de leche, thyme, sea salt flakes
Cooking the dish according to the recipe:
- Combine the caramel sauce, thyme sprigs, and 2 tablespoons of water in a small microwave-safe bowl and heat for 1 minute. Cover and keep warm.
- Cut the baguette at an angle into 4 long slices. Spread half the cheese on 2 slices of bread and sprinkle with half the chives. Top with apple slices, the remaining cheese, chives, and 2 slices of bread.
- In a large skillet over medium heat, melt the butter. Add the sandwiches and cook, pressing occasionally with a spatula, until the bread is golden brown and the cheese is melted, about 4 minutes per side, adding more butter to the pan if necessary.
- Remove the thyme from the caramel sauce and sprinkle with sea salt. Serve the caramel with the sandwiches for dipping.
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