Hot beef sandwiches

Votes: 1

Time: 40 min.
Complexity: easily
Quantity: 12 sandwiches

I'd make these sandwiches for my boys so they don't get hungry during practice—American football is quite the exciting pastime. And they forget to put anything in their stomachs. The sandwiches are made from a soft hamburger bun and baked in the oven, which not only melts the cheese and adds a completely different flavor, but also extends the shelf life. All you need is lean beef. This hearty sandwich can be topped with a homemade sauce made with mayonnaise, mustard, and horseradish.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

12 round hamburger buns, cut in half
450 g cooked beef, cut into very thin slices
1/4 cup mayonnaise
1/4 cup hot mustard
3-4 tbsp. poppy seeds
3 tbsp. l. grated onion
1 tbsp. horseradish mayonnaise
A drop of Worcestershire sauce
250 g sliced provolone cheese
250 g of American processed cheese

Ingredient Substitution Suggestions

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Recipes with similar ingredients: hamburger buns, beef, provolone cheese, mayonnaise, horseradish, mustard, poppy

Cooking the dish according to the recipe:

Mix mayonnaise, mustard, poppy seeds, grated onion, horseradish mayonnaise, and Worcestershire sauce. Taste the sauce and adjust the flavor to your liking.
For assemblySpread the sauce on the top and bottom of the buns. Place some provolone, beef, and American cheese on the bottom bun, then top with the top bun. Repeat with the next sandwich.

Wrap each sandwich in foil and refrigerate, then bake before serving. To bake, place them on a baking sheet in a preheated oven at 170°C (350°F) for 15-20 minutes until the buns are slightly crispy and the cheese is melted.

Recipe Beef sandwich.

Categories:

recipe / Fast food / Hot sandwiches / Sandwiches / Appetizers / Sandwiches / Ree Drummond

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