Hamburger buns

Use leftover hot dog buns to make these bruschettas, a simple, inexpensive appetizer for at-home parties. Duff Goldman spreads the buns with a mild herb cheese and tops them with mozzarella, tomatoes, and grilled sausage. read more

• Mini cheeseburgers
• Toppings

For a delicious cheeseburger, simply top the bun with a rich beef patty and melty cheese, and choose the remaining toppings as desired, or leave them as is. Mini burgers on slider buns are ideal for snacking at home. read more

Marinate pork chops in simple sweet black tea, then dredge in flour and fry until crispy. The meat turns out juicy, tender, and deliciously flavorful. Place the chops on buns with lettuce leaves, tomatoes, and red onions. read more

• Marinade/batter
• Sandwich

Marinate chicken breasts in sour milk and hot sauce, then dip them in a batter made with the same marinade and deep-fry until crispy and delicious. The chicken will be juicy and savory. Place it on a buttered bun. read more

Turkey, with its neutral flavor, is the perfect choice if you want to infuse your burger with Asian flavors, like Anne Burrell does. Add garlic, ginger, water chestnuts, cilantro, soy sauce, and sambal oelek to ground turkey, and— read more

These hamburger buns are perfect. They're just the right amount of dense, flavorful, and sprinkled with sesame seeds, making them perfect for any sandwich you throw at them. The crumb is tender and moist, yet has just the right amount of structure to hold up even the most liquid— read more

Make a juicy burger filled with the amazing flavor of Asian stir-fry. The secret is a thick Asian sauce that's slathered onto the beef patty just minutes before it's ready to cook. Brush the remaining sauce onto the buns when assembling the burger, and top with... read more

Juicy Lucy (Juicy Lucy) is a burger with a patty filled with melted cheese. This mini version not only offers the delight of melting cheese inside a juicy beef patty, but also a stunning savory flavor and a comforting spiciness that... read more

You can cook beef brisket in the oven to achieve the same delicious barbecue flavor as real beef. To achieve this, it's important to choose the right spices, add brown sugar for a sweet barbecue flavor, and slowly simmer the meat in the oven until... read more

The ever-popular double-patty burger gets a Southern twist in this recipe. Two thin, grilled patties seasoned with Worcestershire sauce are topped with melty cheddar and placed on a toasted potato bun with thin... read more

A juicy beef patty with melting cheese in the center—that's what sets the Juicy Lucy apart from other burgers that top the patty with cheese. The burger was invented in Minneapolis in the mid-20th century, and two establishments are vying for its origin: read more

• Fried chicken
• Mayonnaise with sour milk and herbs

Deep-fried chicken breast in a crispy, spicy breading is served on potato buns with pickles, lettuce, and a buttermilk-herb mayonnaise sauce that cools and balances the savory flavor of the chicken. read more

• Caramelized onions
• Beer barbecue sauce
• Burgers

If you have some leftover corned beef from a holiday dinner, turn it into a burger your family will talk about again and again. Consider this your perfect pub-style burger: a juicy patty served on a bun with - read more

Give your slow-cooked pork a more savory flavor by adding Jamaican jerk sauce. Pork shoulder is ideal for this recipe. After a long simmer, it literally falls apart, leaving it tender and juicy. read more

The American burger "Sloppy Joe" is almost a century old, but during this time its fan base is constantly growing, despite the fact that it's impossible to eat without getting dirty. Unlike a traditional hamburger between two buns - read more

• Onion jam
• Burgers

"This recipe challenges the rules of the classic hamburger: the bun is intentionally raw, and Gruyere cheese is used instead of traditional American cheese," explains Alex Guanaschelli. "My burger tastes like French onion soup! What a... read more

Seafood is the basis of many Creole dishes. Using traditional herbs and spices, they achieve a unique flavor, like in these burgers. Fry crab cakes using your favorite recipe and serve them on buns with - read more

These double-patty burgers are also packed with double the mushroom flavor: one beef patty is complemented by a second "patty" made from a whole portobello mushroom cap, all topped with a rich, creamy sauce made from the leftover mushroom stems. Classic - read more

• Additional fillings

Even those who aren't vegetarians will love these black bean burgers. To ensure the burgers retain their shape and texture, some of the beans are ground to a paste, while others are added whole. To help bind the mixture together, read more

With this recipe, you don't have to worry about your healthy, lean turkey patties turning out dry. Just add some grated zucchini to the ground meat! It'll add juiciness without overpowering the flavor of the other ingredients. Make burgers with these turkey patties in - read more

Make a Sloppy Joe sandwich at its finest. Two halves of a soft bun are filled with a delicious homemade meat sauce that's quick to make. In addition to the tomato sauce, we also added ketchup for maximum tomato flavor. read more

• Dry marinade
• Apple Cider Vinegar BBQ Sauce
• For serving
• Spicy coleslaw

The filling for these sandwiches is made from pork shoulder, roasted to the point where it easily pulls apart along the grain. Before baking, the whole shoulder is marinated in a dry spice mix. If you have time, start preparing the night before. read more

The ground beef for these patties is infused with chipotle peppers in adobo sauce, adding a savory, rich, and smoky flavor. Grill the patties and serve on buns with homemade garlic ketchup. read more

Skinless, boneless chicken thighs are perfect for the slow cooker, as they remain tender and juicy even after several hours of simmering. And the sauce they'll be simmered in is guaranteed to please any barbecue lover. read more

This recipe combines two of America's greatest loves: burgers and Thanksgiving turkey stuffing. The stuffing is made from store-bought burgers, right with the patties and buns! It's a great time-saver and turns out very... read more

Not all ground beef and vegetable patties are tough enough to withstand grilling, otherwise their flavor often suffers. This version of burger patties is filled with meaty mushrooms and sweet potatoes. A little egg and... read more

• Burgers:
• For the Delicious Adobo seasoning:

Try a classic American burger with a Latin American twist. The patty is made from a blend of ground beef, raw spicy Mexican chorizo, and adobo seasoning, resulting in a deliciously flavorful and juicy patty. Served on - read more

This pork tenderloin sandwich (with a cutlet covered in crispy, golden breading that's so wide it hangs well beyond the bun) is a staple in Indiana. It's so popular there that a documentary was even made about it - read more

This hearty burger has everything many people love for breakfast: a juicy beef patty, melting cheese, a fried egg, and crispy fried bacon, all on a soft, buttered sesame seed bun. What gives this burger its special flavor is... read more

• Sandwiches
• Grilled Coleslaw

These sandwiches are a great way to feed four people with just 200 grams of ground beef. Just pair the meat with black beans! The patties will have the same meaty flavor, and they'll be healthier, too. Cooked black beans are easy - read more

• Korean-Style Sloppy Joe Sandwich
• Quick pickled cucumbers

Make the popular American Sloppy Joe sandwich with meat sauce instead of a patty in an unexpected Korean style—it'll be delicious! This recipe adds new ingredients to the traditional ground pork and beef: pear, sesame oil, and... read more

• Burgers
• Sauce
• Ranch-Flavored Potato Balls

Once you try this burger at home, you'll hardly want to go to a fast food restaurant. It's delicious, just like from a good burger joint, and it's ready in less than half an hour. Oklahoma-style burgers are distinguished by their special patty, which, when fried,... read more

• Sandwiches
• Tartar sauce with lemon and tarragon

Jeff Mauro created a tartar sauce especially for this fried fish sandwich, with a refreshing lemon-tarragon flavor that perfectly complements the tender tilapia fillet in a crispy beer batter. Serve the fried fish on potato buns, generously... read more

The patties for these delicious and healthy vegetarian burgers are made with a blend of fried mushrooms, walnuts, cooked quinoa, and sweet potatoes. Worcestershire sauce and smoked paprika create a rich, meaty flavor, almost like eating... read more

Unlike vegetarian lentil sandwiches, the beans here don't replace the meat, but rather complement it harmoniously. Make a delicious, thick sauce with lentils, ground beef, and vegetables for the Sloppy Joe sandwich filling, and serve it on... read more

• Sandwiches
• Sauce

The traditional BLT sandwich is a delicious combination of fried bacon, lettuce, and tomatoes between two slices of toasted bread. This classic sandwich is topped with grilled chicken breast for an even more filling and flavorful bite, along with a side of sauce. read more

• Hamburgers
• Spice mix

You can fill your hamburgers with any sauces or toppings, but the flavor will always depend largely on the beef patty. This recipe details how to fry a delicious and juicy patty according to all the rules. Lightly fry the patties and... read more

Pulled barbecue pork is a delicious sandwich filling. But if you don't have access to a barbecue or it's not the season yet, you can make this equally delicious meat in a slow cooker. A whole piece of pork shoulder is seared on all sides until... read more

These mouth-watering cheeseburgers are especially cheesy and delicious. A thick, juicy beef patty sits on a toasted bun smeared with ketchup, mayo, and mustard, topped with two types of melty cheese—piquant pepper jack and cheddar. Topped with... read more

The main ingredient in these delicious sandwiches is fried chicken in a crispy breading. Use boneless, skinless chicken thighs—they're juicier than breasts, and the sandwiches will turn out fantastic. The chicken is marinated for several hours in a mixture— read more

Pulled pork is a popular American barbecue dish, where pork is roasted until it falls apart easily along the grain. It's equally delicious when cooked at home in the oven, resulting in the same juicy, flavorful meat. read more

This juicy sandwich features a piece of fried chicken in a delicious breading, juicy iceberg lettuce, pickles, and mayonnaise sauce, all sandwiched between two halves of a potato bun. Use boneless chicken thighs and... read more

• Burgers
• Spicy mayonnaise
• Pickles

A huge, juicy double-patty burger is a pleasure you can't resist, especially since the patties are made from turkey, meaning they're lower in fat and calories. Plus, they'll be juicy with just a couple of spoonfuls. read more

The thick, juicy grilled turkey patty gives these burgers their unique flavor. In addition to the ground turkey, it's topped with green onion puree, shallots, and Dijon mustard. Form the mixture into patties and let them rest for a bit. read more

This mouth-watering burger is packed with the flavors of the American pot pie. It features the key ingredients of a traditional pot pie: chicken, creamy sauce, carrots, and green peas. For the patties, combine ground chicken with sautéed vegetables and... read more

Indian-style burgers are made with a turkey patty and served with butter-fried potatoes and green peas. A tomato tikka-masla sauce imparts a superb oriental flavor with a mildly spicy kick: some of the sauce is added to the - read more

This burger was inspired by the Mexican snack chile relleno—a poblano pepper stuffed with cheese, meat, and vegetables. The sandwich is a deconstructed version of this snack, but it retains all the amazing flavors and juiciness of the meat. read more

These miniature jerk slider burgers, like spicy bombs, are packed with the rich flavor of Caribbean-style grilled meat. You won't need to search the store for Jamaican jerk seasoning for this recipe; Eddie Jackson has crafted it with perfectly proportioned spices. read more

• Burgers
• Fried spaghetti

Instead of traditional French fries, these burgers are served with crispy deep-fried pasta, and their patties contain all the ingredients of Italian spaghetti with meatballs: ground beef, fragrant basil, tomato sauce, Parmesan and - read more

Mini sliders are a fun appetizer and a highlight of any home party, whether it's a board game night or a game night together. They're made using small, bite-sized buns filled with filling and typically... read more

Black bean burgers are a hit with both vegetarians and meat eaters. They're much healthier than traditional beef patty sandwiches, rich in fiber, vitamins, and minerals, and contain significantly less fat and "bad" cholesterol. To... read more

This sandwich is the signature item of the American restaurant chain Chick-fil-A, which specializes in trans-fat-free chicken sandwiches. It's quite simple: just a bun, pickles, and a crispy breaded chicken fillet, but for - read more

• Burgers
• Pickled cabbage
• Remoulade

The patties for these rich, contrasting burgers are made with lean ground beef, mixed with light cream and flavored with nutmeg, like Danish meatballs. They're pan-fried and topped with Danish cheese. read more

• Burgers
• Beer aioli
• Pickled red onions
• Corn relish

Prepare a hearty, juicy burger that combines the flavors of various German appetizers and dishes: bratwurst, pickles, beer, and a pretzel that adds its unique flavor. The patty for this burger is made from a mixture of read more

The Smashburger fast-food chain places special emphasis on their signature patty frying method. Ground beef balls are placed on a buttered griddle and flattened with a spatula for 10 seconds. This ensures all the juices are in the patty. read more

These burgers are prepared in the style of the Shake Shack burger chain. The ground beef is divided into equal portions, chilled, and then the patties are pan-fried, flattened with a spatula. A minute before they're done, each patty is topped with a slice of cheese to... read more

This juicy, double-patty cheeseburger is prepared just like the popular American burger chain In-N-Out. Each ground beef patty is individually grilled, then topped with mustard on one side, and read more

A beef patty prepared according to this recipe is suitable for any burger; all you have to do is place it on a bun and add sauces, vegetables, cheeses, and other toppings to your liking. The ideal meat for burgers is shoulder-neck. read more

• Burgers
• Béchamel

The patty for this burger is made croquette-style: with ground beef, breaded and deep-fried. The goal here is a golden, crispy crust, so if you form them from raw ground beef, it won't have time to cook through. Ground beef - read more

A hearty, juicy cheeseburger made with a grilled beef patty topped with melted cheddar, fresh salad greens, and spicy mayo, mixed with a dash of ketchup and spicy Asian Sriracha sauce. For those... read more

The secret to a delicious burger, besides a juicy beef patty, lies in the addition of marinated or fermented vegetables. Their tartness harmoniously complements the flavorful meat and elevates the entire sandwich to a new level. This Asian burger also includes: read more

These cheeseburgers are built around a grilled beef patty topped with a delicious, melted slice of Colby-Jack cheese. But their unique flavor comes from a salsa made from a blend of chili peppers. Serrano peppers and more are used. read more

• Burgers
• Salsa Verde

The patties for these delicious burgers are made from chorizo ​​sausage mince. You can buy raw sausages, remove the casings, and voila! – delicious mince is ready. All that's left to do is form the patties and grill them. A few minutes before... read more

• Sandwiches
• Chicken in batter

Spicy fried chicken is a great option for an appetizer, a main course, or a hearty, juicy burger. Fry crispy Nashville-style chicken in a spicy breading, drizzled with tangy butter, and use it as the main ingredient. read more

This "manly" cheeseburger with a double patty is easy to make at home, and it's even better than restaurant-quality. Ground beef is formed into thin patties and fried with a slice of cheese on each patty. Then they... read more

• Onion compote with bacon
• Burgers

This burger is the signature dish of the Californian gastropub Father's Office, where you can often spot even Hollywood stars. Esquire magazine even named it the best burger in the world. The beef patty is topped with melting blue cheese and... read more

• Jerk sauce
• Vegetables
• Cutlets

This huge, juicy burger is made with a thick beef patty and a generous serving of vegetables stewed in a Caribbean jerk sauce. Carrots, zucchini, and bell peppers are cut into equal-sized sticks and fried in olive oil, then simmered until... read more

Prepare a juicy, thick beef burger just like they do at the popular American burger chain Fatburger. The ground beef patty is grilled with a slice of cheese that melts deliciously on top of the meat, and then... read more

The patties for these burgers are made with nothing but rich ground beef, and their amazing flavor comes from the mustard glaze that's applied to the patties while they're fried. The glaze is made from Dijon mustard, soy sauce, and sugar, and is then added during the grilling process. read more

These amazing barbecue-flavored burgers are made without meat. Their main ingredients are spaghetti squash, sauce, and fresh coleslaw. The spaghetti squash is pre-slathered with barbecue sauce and baked in the oven until the flesh is tender. read more

• Sauce
• Burgers

The patties for these sandwiches are made from tuna and grilled. To make the mince, the tuna is blended in a food processor along with ingredients like soy sauce, lime juice, cilantro, and grated ginger, which give the fish a wonderful flavor. read more

Delicious, filling, and healthy burgers that even meat-eaters will love. The patties are made without meat or eggs. Instead, cooked brown lentils are mashed and mixed with breadcrumbs, which... read more

• Pork
• cole slaw

Throw a Hawaiian-themed summer party for your guests, and serve them some Hawaiian kalua pork burgers. This traditional island method of cooking pork (usually bone-in shoulder) read more

It's no coincidence that this burger is called the Maui Luau, which means Hawaiian party. All its ingredients merge into an exotic, sweet and spicy flavor that will transport you to the hot islands. This colorful and unusual burger is unlike any other— read more

These burgers feature unusual beef patties stuffed with cheddar cheese, which melts beautifully into the meat when grilled. Each patty is cooked in an individual foil package, where it's first steamed and then... read more

A healthier alternative to regular cheeseburgers, you'll appreciate the reduced fat content. Although it's made with practically lean ground beef, frying it under the lid to medium-rare results in... read more

Pulled meat is often used to make sandwiches. It's typically simmered for a long time until it's easily shredded with a fork, then mixed with sauce and served on buns. This slow cooker recipe will help... read more

If you ask anyone you meet, "Which nation eats the most meat?" the answer will most likely be "Americans." These guys really love meat dishes and know a thing or two about cooking them. Spare ribs, steaks, hundreds of types of barbecue, and— read more

The stereotype that vegetarian dishes are boring is gradually disappearing, and vegetable dishes are increasingly attracting the interest of cooks. Such recipes are especially relevant in the fall, when pumpkins are ripening in the garden. These small sandwiches, similar to - read more

A delicious Mediterranean flavor is added to these burgers with a fragrant yogurt sauce, made in the style of traditional Greek tzatziki. Mix plain yogurt with feta, grated cucumber and garlic, mint, salt, and pepper, and spread on... read more

Most people think of apples primarily as a dessert fruit, and when it comes to main courses, the best that comes to mind is roast duck. However, they complement both meat and fish dishes beautifully. Depending on the variety and... read more

The result is incredible flavors that blend perfectly together. The burgers are quite filling. If you can't finish them all in one sitting, don't worry, as they're delicious even after reheating. read more

• Buns
• Egg wash

You'll agree that quality bread, just like meat, affects the taste of the entire sandwich. And sometimes, no matter how delicious the patty, a rubbery bun can ruin the burger experience. To ensure the quality and taste of your sandwiches, read more

• Burger
• Roasted sweet peppers

This burger embodies the fusion of two iconic cuisines – American and Italian. The exquisite flavor of Italian herbs meets the practicality of an American dish. The sausage patty is juicy and flavorful, and there's no fuss with... read more

• Pickled red onions
• Queso cheese sauce
• Green Chili Relish

New Mexico's state vegetable is the chili pepper, which is used in the famous green chili cheeseburger. These sandwiches feature a generous helping of melted cheese in queso sauce and a relish of chili peppers, ranging from medium to high. read more

• Burgers
• Homemade Cheddar and Black Pepper Buns
• Ketchup sauce

The secret to the amazing flavor of the Big Mark burger from renowned chef Mark Murphy lies not only in the large beef patty, but also in the aromatic cheese buns and signature sauce. Instead of the traditional slice of cheese on the patty, the chef suggests mixing it with... read more

• Hamburgers
• Sauce

Incredibly tender crab meat in a crispy cracker crumb coating is sure to impress. These burgers are perfect for a holiday party – they're easy to make, easy to eat, and guests will surely be amazed by the combination of flavors. read more

This tender and juicy pulled pork dish uses pork tenderloin—an unusual choice. Large chunks of meat are braised in a savory sauce, then shredded with two forks. The result is tender meat with a rich, flavorful flavor. read more

Mustard and pretzels provide a crispy, salty coating for pork chops. These slider sandwiches are a great snack with a cold beer while watching the football game. read more

• Burgers
• Red onion compote

These burgers are incredibly juicy and delicious because beer is added to the ground meat and the patties themselves are stuffed with grated cheese. All this gives them a delicious aroma and unique flavor, which is further enhanced by a fresh red compote. read more

The key ingredient to a perfect burger is a properly cooked patty. Follow this recipe and you'll get a flavorful, juicy patty topped with a slice of melted cheese on a crispy, toasted bun. read more

It turns out that serving burgers for lunch can also be a luxurious way to set the table! Set up a burger bar. Place patties with melted cheese on toasted buns, and serve the remaining toppings and side dishes in separate bowls so everyone can enjoy them. read more

• Pork
• Barbecue sauce

The American holiday of July 4th isn't just a celebration of Independence Day, with fireworks and a parade, but also a celebration of the Founding Fathers. Every family has its own story, and nothing prevents a festive picnic in the backyard. read more

• Pork
• Memphis Shake Marinade
• North Carolina Vinegar BBQ Sauce

In the southern US, smoked pork shoulder is the most common meat used for sandwiches. The pork is marinated and smoked for many hours until the meat easily falls apart. It is then torn by hand or with a fork and placed on a... read more

• Burgers
• Grilled mushrooms and onions
• Red wine based barbecue sauce

The ingenious American sandwiches known as various types of burgers (though their historical origin remains uncertain) continue to conquer the world. It's hard to believe that a patty with lettuce and sauce placed between two halves of a bun... read more

• Hamburger
• Onion and mustard sauce

A soft, slightly crispy bun and a juicy, flavorful beef patty are Chef Scott Conant's signature dish. Crispy, fried pancetta pork belly imbues this delicacy with a smoky flavor and aroma, while a piquant sauce... read more

This burger option will satisfy any fish lover. The salmon pairs perfectly with tartar sauce and arugula. The juicy, tender, and flavorful patty gets a bright and delicious flavor from the spices and lemon. And the burger itself looks very... read more