Time: 45 min.
Complexity: easily
Quantity: 4 sandwiches

The traditional BLT sandwich is a delicious combination of fried bacon, lettuce, and tomatoes between two slices of toasted bread. This classic sandwich is topped with grilled chicken breast for an even more filling and flavorful bite, and Green Goddess sauce, which infuses the sandwich with refreshing green notes. Make the sauce ahead of time and refrigerate it to allow the flavors of the spices and herbs—parsley, chives, tarragon—to meld perfectly. Assemble the sandwiches once the chicken is cooked, and enjoy.

Ingredients:

Sandwiches

• 4 thin chicken fillets (110-140 g each)
• 2 tbsp. l. olive oil
• 4 hamburger buns, cut in half horizontally
• Tomato slices, fried bacon and Boston lettuce leaves, for serving

Sauce

• 1/3 cup mayonnaise
• 1/4 cup finely chopped fresh chives
• 1/4 cup finely chopped fresh parsley
• 2 tbsp chopped fresh tarragon
• 1 tbsp. capers, dried
• 1 anchovy fillet
• 1 clove garlic, minced
• 5 tsp freshly squeezed lemon juice
• 1/3 cup sour cream

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

chicken breasts, hamburger buns, Boston salad, tomatoes, bacon, lemon juice, sour cream, capers, Anchovies, tarragon

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Preparation:

Step 1
• Preheat grill to medium-high heat.
Step 2
• Make the Green Goddess Sauce:
  
  In a small food processor, combine the mayonnaise, chives, parsley, tarragon, capers, anchovies, garlic, lemon juice, and a pinch of salt and black pepper. Blend until smooth. Transfer to a small bowl and stir in the sour cream. Season with salt and pepper to taste. Thin with water if needed. Refrigerate the sauce until ready to serve.
Step 3
• Make sandwiches:
  
  Season the chicken breasts with salt, black pepper, and olive oil. Grill, turning once, until crispy on both sides and cooked through, 6-8 minutes. Transfer to a plate. Toast the buns on the grill until golden brown.
Step 4
• Serve chicken on buns with Green Goddess sauce, tomatoes, bacon and lettuce.

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