African cuisine recipes

"I was born and raised in Ghana, and we always celebrated any important occasion with a big feast," recalls recipe author Gabi Odebode. "Family members and friends would gather around a table with..."

The key ingredients of this Moroccan chicken dish are pickled lemons and marinated olives. Seared chicken breast is simmered in a light wine sauce with pickled lemons, sun-dried tomatoes,...

Enjoy the flavors and aromas of Moroccan cuisine in this hearty, juicy burger with a savory beef and lamb patty, sweet and spicy carrot salad, and tangy chermoula mayo. To...

The star of this hearty bowl is Nigerian suya kebab with peanuts and spices. Essentially, you can choose any protein for this kebab – steak, chicken, shrimp, salmon, tofu, or even eggplant. The key here is...

The main ingredient of this African dish is cassava. It was brought from South America to West African countries several centuries ago and became an important part of the local diet. Cassava...

Kalas are sweet fried rice doughnuts flavored with ginger, cinnamon, and nutmeg. Crispy on the outside and tender on the inside, they're perfect for winter holidays, including...

This non-alcoholic mulled wine is a deliciously spiced drink made with African teas (red rooibos and hibiscus) and ripe red fruits, giving the drink a perfectly...

This African smoothie is a great way to start the holiday, leaving you feeling energized and refreshed! The recipe offers two lactose-free base options: pear nectar or coconut...

Akara is the Yoruba and Igbo word for fried bean fritters. It's a popular street snack throughout West Africa and features prominently in Creole cuisine throughout the New World.

This starchy, dough-like porridge is popular in West African countries, but it's also eaten in Central Africa and parts of the Caribbean. Fufu is often served as a side dish to thick...

Couscous isn't a grain, as some people think. It's actually a type of pasta made from durum wheat in the form of a grain. Couscous is most often found in stores...

Corn tortillas made with boiling water are a popular dish among African Americans and in the American South. Made with just a few ingredients and fried in fat rather than baked, they're more like...

Grill a rack of lamb on short ribs and serve with a Tunisian chermoula sauce made with fresh herbs, lemon, and aromatic spices. Mint and lemon give the chermoula a bright, refreshing flavor that's perfect...

Preparing this couscous side dish is as easy as boiling water! It's easy to prepare and requires no cooking: just pour boiling water over it and wait a few minutes for the couscous to steam and become fluffy and...

Cinnamon, currants, and carrots add a subtle sweetness to this Middle Eastern side dish. Toss the finished couscous with mint and cilantro for a refreshing twist and serve with grilled meat or poultry.

Salty olives, sweet dried apricots, fragrant spices, and tart pickled lemons imbue this North African dish with a sumptuous bouquet of flavors. Tajine is a rich chicken stew traditionally...

This salad of smashed cucumbers, radishes, mint, and red onion in a lemony za'atar dressing is incredibly refreshing with a hint of spice. Before slicing, lightly beat the cucumbers...

If you're looking for a new flavor for your chicken kebab, try this Moroccan-inspired version. Chicken breast pieces are marinated in natural yogurt with harissa, mint, and homemade seasoning...

The aromatic North African spice blend ras el hanout gives these juicy turkey and spinach cutlets a rich, savory flavor. Serve them with a side of spiced roasted carrots and cilantro,...

This dish owes its magnificent flavor to the Moroccan seasoning ras el hanout. It's quite versatile and works well with both meat and vegetables. Rub it over chicken breasts and fry for...

To infuse burgers with the flavors and aromas of Moroccan cuisine, you'll need ras el hanout (pumpkin pie spice is fine) and harissa, a spicy paste. Ras el hanout is added to...

A Moroccan spice blend, ras el hanout, imbues this vegetarian tofu dish with a vibrant flavor that will bring the whole family together in the kitchen. Simmer the tofu in a rich, herb-infused sauce with tomatoes and olives, and...

This Moroccan-style dish is ready in just half an hour and is perfect for both special occasions and everyday meals. The beef steak is rubbed with the Moroccan spice blend ras el hanout and grilled...

What makes this couscous truly delicious is the Moroccan blend of 12 spices. Add it to the couscous while it's steaming, and then a little more to the finished side dish, for an incredibly fragrant and...

Use a vegetable peeler to slice the carrots into long ribbons for a beautiful Moroccan-style salad. The carrots' natural sweetness is perfectly complemented by golden raisins and spicy coriander...

This hummus is made with steamed carrots, cumin, and orange mixed with traditional chickpeas and tahini, resulting in a smooth, slightly sweet, and light hummus. Greek yogurt adds a touch of...

Try this juicy, spicy Moroccan turkey stew with a fragrant cilantro sauce. Use the leftovers to make these burritos, sharing a small portion of the stew between four people. Serve it...

Prepare a stunning Ethiopian-style dinner on one baking sheet with juicy chicken, savory carrots, and tender chickpeas. Once you've ladled everything onto plates, the pan will be dripping with delicious juices. You can...

Moroccan ras el hanout, harissa, and plenty of fresh herbs infuse a simple meat and potato dish with the magical aromas of Maghreb cuisine. Rub the seasoning onto natural lamb cutlets...

Arctic char fillet is pan-fried and served with sweet-and-spicy Moroccan-style glazed carrots and almonds. The whole dish is enhanced with ras el hanout, a seasoning that...

The best way to use up cilantro and parsley left in the fridge is to make a spicy and flavorful herb sauce. Moroccan chermoula combines fresh herbs with aromatic spices,...

This is a quick vegetarian tagine that, despite the lack of meat, is packed with rich flavor. Vegetables are simmered with spices and chickpeas until the sauce thickens, and served with boiled...

Although these meatballs are made with lean turkey, the addition of sour cream and breadcrumbs ensures they're tender, juicy, and just the right amount of firmness. And the spices...

Ras el hanout and spicy harissa infuse this beef stew with the magical aromas of Moroccan cuisine. Simmered in a slow cooker for several hours, the meat turns out tender and incredibly juicy, just like...

Looking for a hearty, comforting, and warming meal for the whole family? With spices like cinnamon, turmeric, ginger, and coriander, this juicy chicken is just the thing. It's made with chicken...

This mouth-watering five-ingredient glaze will make chicken breast incredibly delicious and special in just half an hour, perfect for a quick dinner at the end of a workday. For the glaze, you'll...

Harissa paste is a great ingredient for quickly updating store-bought marinara sauce, adding a savory kick and a subtle lemon-garlic flavor. Harissa can vary in strength depending on the brand...

This spicy North African sauce can be served with baked or fried chicken, used as a marinade for pork chops or grilled steak, or added to regular mayonnaise for a...

This version of African (Ethiopian) peanut stew replaces chicken pieces with tender and juicy chicken meatballs. The nutty notes of the peanut butter are perfectly complemented by the sweet sweet potato, and...

This hearty and flavorful Moroccan-inspired soup is a delicious way to use up leftover grilled chicken. Even if you only have half a chicken left, use the bones for a hearty...

Try a delicious combination of pumpkin, turnips, celery, bell peppers, onions, and mushrooms, steamed in aromatic oriental spices in a parchment-wrapped package. Each serving comes with its own...

This simple bread is easy to make with store-bought pizza dough (you can also use homemade dough). But what makes it special is the addition of a pinch of anise seeds, a few sesame seeds, and orange blossom water, which are mixed into...

This vibrant Moroccan-inspired dish is ready in just half an hour. Shrimp and mussels are simmered in a spicy tomato sauce with green beans and olives. Serve over couscous. Before adding...

The distinctive Moroccan flavor of this couscous comes from the seasoning ras el hanout, traditionally used in North African cuisine. Simmer the couscous in a light, spicy tomato sauce, and when...

Pan-seared chicken thighs are simmered in a spicy pepper sauce with homemade harissa. The combination of hot and sweet peppers, cinnamon, smoked paprika, and red wine vinegar creates a unique flavor in both the sauce and the chicken.

The rich, spicy flavor of mafe chicken, a traditional West African dish, is reflected in the sauce that coats these flavorful wings. The wings are fried twice: first at a lower temperature...

Braise chicken with cinnamon, coriander, and caramelized lemon slices and serve over a bed of couscous and dates. This gorgeous Moroccan-inspired dish is filled with a magical blend of flavors...

Smooth almond paste and spicy cayenne pepper are the secret ingredients of this rich chicken stew, helping to tie all the flavors together into one rich bouquet. The stew also features pieces of fried...

Take your taste buds on a journey around the world with this stunning North African-inspired dinner that's so easy to make, it's perfect for any weeknight.