Harissa Marinara Sauce
Votes: 1
Time: 5 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 243, total fat 2 G., saturated fats 0 G., proteins 8 G., carbohydrates 47 G., fiber 3 G., cholesterol 1 mg, sodium 281 mg, sugar 5 G.
Calories 243, total fat 2 G., saturated fats 0 G., proteins 8 G., carbohydrates 47 G., fiber 3 G., cholesterol 1 mg, sodium 281 mg, sugar 5 G.
Harissa paste is a great ingredient for quickly updating store-bought marinara sauce, adding a savory kick and a subtle lemon-garlic flavor. Harissa can vary in spiciness depending on the brand, so add a spoonful at a time, tasting each time to avoid ruining the sauce. This sauce recipe makes two servings of pasta, but you can easily double or triple it.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 cup prepared marinara sauce
- 2-3 tsp. harissa, depending on how spicy you prefer the sauce
- 220g pasta, cooked according to package directions (for serving)
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Recipes with similar ingredients: marinara sauce, harissa sauce
Cooking the dish according to the recipe:
- Pour the marinara sauce into a large skillet and stir in the harissa.
- Heat over medium heat, stirring occasionally, until the sauce is thoroughly heated through, about 5 minutes. Add the cooked pasta, toss, and serve.
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