Spaghetti with tuna and marinara sauce

Votes: 2

Photo of the dish: Antonis Achilleos

Time: 30 min.
Complexity: easily
Servings: 4

Nutritional value per serving:

Calories 487, total fat 11 G., saturated fats 2 G., proteins 22 G., carbohydrates 71 G., fiber 5 G., cholesterol 22 mg, sodium 519 mg, sugar 0 G.

Spaghetti with tuna and marinara sauce - a detailed recipe.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

700 gr. plum-shaped tomato (6-8 pcs.)
2.5 tbsp. l. olive oil
3 cloves garlic, thinly sliced
1/2 tsp dried pepper flakes
1/2 cup dry white wine
340 g spaghetti
185g canned tuna fillet in its own juice, drained
Coarse salt and freshly ground pepper
1/2 cup coarsely chopped fresh basilica

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: plum tomatoes, garlic, red pepper flakes, white wine, spaghetti pasta, tuna, basil

Cooking the dish according to the recipe:

Grind tomatoes in a blender or food processor.
Heat olive oil in a large skillet over medium heat. Add garlic and pepper flakes and cook, stirring, until lightly golden, about 2 minutes. Increase the heat to medium-high, add the wine, and cook until the liquid has reduced by half, about 1 minute.

Add crushed tomatoes, 3/4 teaspoon salt and continue cooking, stirring, until sauce thickens, about 6 more minutes.

Cook the spaghetti in plenty of salted water. Drain and transfer the spaghetti to the pan with the sauce. Add the tuna and heat through. Season with salt and pepper to taste and stir in the basil.

Categories: