Spaghetti with mushroom sauce and Italian sausages
Votes: 1
Time: 30 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 705, total fat 38 G., saturated fats 14 G., proteins 26 G., carbohydrates 68 G., fiber 4 G., cholesterol 85 mg, sodium 792 mg, sugar G.
Calories 705, total fat 38 G., saturated fats 14 G., proteins 26 G., carbohydrates 68 G., fiber 4 G., cholesterol 85 mg, sodium 792 mg, sugar G.
Spaghetti with mushroom sauce and Italian sausage - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 350 g spaghetti
- 3 teaspoons olive oil
- 350 gr. Italian sausages for frying, remove the shell
- 250 g frozen mushroom mix, defrosted
- Coarse salt and freshly ground pepper
- 3 tablespoons tomato paste
- 1 tsp chopped fresh rosemary
- 1/4 cup heavy cream
- Grated Parmesan cheese, for sprinkling (optional)
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Cooking the dish according to the recipe:
- Bring a saucepan of salted water to a boil. Add the spaghetti and cook for the amount of time indicated on the package. Reserve 1/2 cup of the cooking liquid and drain the remaining liquid.
- Meanwhile, heat 1 teaspoon of olive oil in a large skillet over medium heat. Add the sausage meat and cook, breaking it up with a wooden spatula, for about 5 minutes. Transfer the cooked sausage meat to a bowl.
- Add 2 teaspoons of olive oil and mushrooms to the same pan, season with salt and pepper, and cook until golden brown, 3-4 minutes. Stir in the tomato paste and rosemary and cook, stirring, for 1 minute. Add the browned ground meat to the pan with the mushrooms, pour in the cream and 1 cup of water, bring to a boil, and cook until thickened, 8-10 minutes. Season with salt and pepper.
- Add the cooked spaghetti to the pan and toss with the sauce, adding more of the cooking liquid if needed. Serve the spaghetti with the sauce, sprinkled with Parmesan cheese.
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